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Travel

Explore the South and beyond
From the Magazine / 2.4.20

B&B, East Nashville-Style

Given the Vandyke’s moniker as a “bed and beverage” and its curated aesthetic throughout, it follows that the property’s bar menu has equal attention to detail.

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Culture / 2.3.20

Romancing the Oyster

The Lowcountry is on the verge of a mariculture boom. Meet some of the young salts who are part of the new wave.

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Culture / 1.29.20

The History of Fajitas

The story of fajitas is the story of María Ninfa Rodríguez Laurenzo—better known as Mama Ninfa.

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Partnered Post / Web Exclusive / 1.29.20

Win a Weekend in Charlotte

One of the latest cities to emerge as a culinary destination, Charlotte is full of international chefs and inventive artisans who are reinterpreting Southern cuisine and cocktails. Plan your trip to the Queen City with a giveaway from the Charlotte Regional Visitors Authority. The lucky winner can put their skills to the test at the US […]

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Partnered Post / Web Exclusive / 1.29.20

Heritage in the Foothills

An adventurous town in the North Carolina foothills, Wilkesboro is emblematic of the word heritage—rich in cultural traditions, unspoiled countryside, historic buildings, and a home to fine craftsmanship. It’s a mountain town of resourceful, loyal folk like famous moonshiners like the “uncatchable” Willie Clay Call and NASCAR legend Junior Johnson. It is people like this […]

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Beverages / 1.27.20

Have Your King Cake
and Drink It Too

For a high-brow tipple that stands up to the festivities, the Haberdasher beverage director Roy Clark infuses Mardi Gras history into each element of his Cowbellion Punch.

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