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South Central

Explore More of the South

Dining / 5.30.13

Rollin’ in the Dough

Coastal Crust Offers Wood-Fired Pizza in a Food Truck By Anna Mark A new truck has rolled into the Holy City, and it is bringing Neapolitan style pizza and draft brew to the Lowcountry on wheels. Brian Piesner is introducing the South to the wonders of what a delightful ambiance, a friendly crew-to-customer relationship, cold […]

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Culture / 4.22.13 / by Rien Fertel

Who You Callin’ Mudbug?

“How y’all doin’ on bugs?” the customer asks. He wants five pounds of Louisiana’s matchless mud-dwellers, boggy bottom-feeders, the pride of Vermilion Parish. Crawfish.

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Dining / 4.5.13 / by Christina Oxford

On Your Mark, Get Set, Go Dine!

This Saturday in Charleston is the 36th annual Cooper River Bridge Run. This race began in 1978 and since then has grown to become the third largest 10k run in the country. 33,000 runners will face the challenge of the steep incline of the Arthur Ravenal Bridge, the wind and this year, quite possibly (dare […]

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News and Events / 3.19.13

78th Annual House and Garden Tour

Spring has sprung, and the Garden Club of Charleston’s annual walking tour of houses and gardens is right around the corner. This will be the tour’s 78th year of celebrating the beautiful and inspiring gardens and homes of historic downtown Charleston. Two walking tours will be held on April 5th and 6th, and tickets are […]

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News and Events / 3.18.13 / by Allston McCrady

To Hunt, To Gather

IN THE REMOTE WILDERNESS OF CUMBERLAND ISLAND, OFF THE COAST OF GEORGIA, AN EXTENDED FAMILY CONVENES FOR A FORAGED FEAST “We’re havin’ fun now,” says David Sayre with a mischievous grin as he steers his pick-up truck deep into the wild forest of Cumberland Island, Georgia. Saw palmetto branches scrape across the windshield like nails […]

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Culture / 2.11.13 / by Rien Fertel

The Forgotten Coast

Florida’s Panhandle Path is Filled with Oyster Bars, Artisan Cocktails, and Lots of Fresh Seafood

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