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News and Events / 12.7.12 / by Maggie White

Music to Your Mouth

Social media platforms have made it so that essentially every event that occurs in real life is virtually over-explained, over-exposed, over-Facebooked, over-tweeted, and over-texted. I’m sort of over it. The argument is out there that our pervasive obsession with technological connection has thwarted our ability to experience things as they happen. And has perhaps also […]

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Recipes / 11.2.12

D.C. Gelateria Features Fall Flavors

Gelateria should be Italian for “a place to get delicious and healthier frozen treats.” Dolcezza, a gelateria whose motto is “play with your food,” is scooping out a niche in artisanal gelato for the Washington D.C. area. They use farm produce, not artificial syrups, to flavor their gelato, which has half the fat and calories […]

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News and Events / 9.20.12

Celebrate the EUPHORIA of Food

GREENVILLE’S ANNUAL FOOD, WINE, AND MUSIC FESTIVAL IS A MUST! Platinum-selling singer and songwriter Edwin McCain and restaurateur Carl Sobocinski had four goals in mind when creating their weekend-long food and music extravaganza: 1) create a destination event where food, wine and music lovers could untie, 2) highlight the Culinary and Art Communities of Upstate […]

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Culture / 8.20.12 / by Kristina Held

Gourmet Getaway: Summer Edition

TABLES FULL OF TAPAS IN ASHEVILLE As a native Midwesterner, I’m not quite sure what to do with all the humidity in Charleston. I recently told my family in Kansas that if they looked out the window they could probably see my hair. It’s that intense. How does one escape this kind of oppressive moisture? […]

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Recipes / 8.8.12

It’s Pie Time You Got to Baking

CHOCOLATE CHESS PIE WITH A SMATTERING OF WALNUTS The Southern cooking arsenal has a tremendous amount of pie recipes. It seems as though everyone has an idea of what the perfect pie is. For many, the choice is Chocolate Chess Pie. It’s gooey and chocolate-y and, well, actually that’s all you really need in a […]

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News and Events / 10.31.11

2011 WILD at Wingswood Welcomes Top Chefs to Center for Birds of Prey

To celebrate the 20th anniversary of avian conservation programs in the Lowcountry, the 2011 WILD at Wingswood fundraiser brought together top chefs to wow the bird-loving crowd. A special visit from Jack Hanna and his cadre of exotic animals from the Columbus Zoo added to the owl and eagle flight demos, which carried the high-flying […]

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