Travel

With a James Beard Rising Star nod and hardcore fan base behind them, Miami chefs Val and Nando Chang are shining a light on the Peruvian-Japanese culinary mash-up.

Known for its swampy bayous, rollicking roots music, and dishes that are stuffed, smothered, and stewed, Cajun Country is a bastion of American regional culture.

As Jackson grows and matures as a city, new dining establishments continue to make splashes as exciting additions to the restaurant community. It’s hard to keep up with all of them sometimes, but it sure is a delicious task to try.

In a crowded and growing restaurant market like Jackson, it takes something special to stand out after years in operation. These restaurants have stood the test of time and still manage to stay front-of-mind for the city’s diners.

Tucked away just 10 miles Northeast of Atlanta, you will find Brookhaven, Georgia. A city with a small-town feel but big-time appeal.