The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.


Explore the South and beyond
From the Magazine / 1.27.20

NOLA’s Maison de la Luz is a Design-Lover’s Dream

The new Crescent City hotel is like visiting the apartment of your posh friend who happens to collect art as a hobby.

Read Story
From the Magazine / 1.23.20

Getaway: Charleston’s Hotel Bella Grace

Old meets new in the heart of the Holy City.

Read Story
Dining / 1.22.20

Charleston’s Hottest Neighborhood

As Charleston, South Carolina, celebrates its 350th birthday this spring, much of the city’s vitality seems to be migrating up the peninsula to neighborhoods like Cannonborough/Elliottborough.

Read Story
From the Magazine / 1.16.20

How Maneet Chauhan Does Hot Chicken

The chef shares an Indian spin on the chicken that lured her South.

Read Story
From the Magazine / 1.15.20

Otaku for Ramen

Armed with little more than taste memories and YouTube videos, Nashvillian Sarah Gavigan taught herself how to make ramen and amassed a loyal following in the process.

Read Story
From the Magazine / 1.14.20

A Home Cook’s
Guide to Cast Iron

We sat down with Isaac Morton of Smithey Ironware to get his take on the pieces every cook needs, plus how to make the most of the pans once you’ve got them.

Read Story