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News and Events / 3.18.13 / by Allston McCrady

To Hunt, To Gather

IN THE REMOTE WILDERNESS OF CUMBERLAND ISLAND, OFF THE COAST OF GEORGIA, AN EXTENDED FAMILY CONVENES FOR A FORAGED FEAST “We’re havin’ fun now,” says David Sayre with a mischievous grin as he steers his pick-up truck deep into the wild forest of Cumberland Island, Georgia. Saw palmetto branches scrape across the windshield like nails […]

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Culture / 2.11.13 / by Rien Fertel

The Forgotten Coast

Florida’s Panhandle Path is Filled with Oyster Bars, Artisan Cocktails, and Lots of Fresh Seafood

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News and Events / 12.7.12 / by Maggie White

Music to Your Mouth

Social media platforms have made it so that essentially every event that occurs in real life is virtually over-explained, over-exposed, over-Facebooked, over-tweeted, and over-texted. I’m sort of over it. The argument is out there that our pervasive obsession with technological connection has thwarted our ability to experience things as they happen. And has perhaps also […]

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Recipes / 11.2.12

D.C. Gelateria Features Fall Flavors

Gelateria should be Italian for “a place to get delicious and healthier frozen treats.” Dolcezza, a gelateria whose motto is “play with your food,” is scooping out a niche in artisanal gelato for the Washington D.C. area. They use farm produce, not artificial syrups, to flavor their gelato, which has half the fat and calories […]

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Culture / 8.20.12 / by Kristina Held

Gourmet Getaway: Summer Edition

TABLES FULL OF TAPAS IN ASHEVILLE As a native Midwesterner, I’m not quite sure what to do with all the humidity in Charleston. I recently told my family in Kansas that if they looked out the window they could probably see my hair. It’s that intense. How does one escape this kind of oppressive moisture? […]

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Recipes / 8.8.12

It’s Pie Time You Got to Baking

CHOCOLATE CHESS PIE WITH A SMATTERING OF WALNUTS The Southern cooking arsenal has a tremendous amount of pie recipes. It seems as though everyone has an idea of what the perfect pie is. For many, the choice is Chocolate Chess Pie. It’s gooey and chocolate-y and, well, actually that’s all you really need in a […]

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