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Explore the South and beyond
From the Magazine / 11.13.19

John Lewis’ Hatch Chile Dressing

When you hail from El Paso, Texas, like barbecue master John Lewis, your Thanksgiving dressing is studded with hatch chiles.

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From the Magazine / 11.12.19

One Tart to Rule Them All

You won’t have any trouble finding takers for a slice of Kristen Hall’s nutty rosemary-caramel tart.

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Culture / 11.12.19

Of Chex Mix and West Indies Punch: Nina Compton’s Caribbean Christmas

At their home away from home—their latest restaurant in New Orleans—Nina Compton and Larry Miller welcome friends for a Christmas gathering with a menu inspired by their childhoods.

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From the Magazine / 11.11.19

But First, Dessert: Holiday Baking with Amanda Wilbanks

Tapping the women in her family for inspiration, Southern Baked Pie Company founder Amanda Dalton Wilbanks bakes up sweets for the holidays.

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Beverages / 11.8.19

Our Boozy Solution to Surviving the Holidays

The bartenders behind Atlanta’s Ticonderoga Club mix a pitch-perfect pre-party nip.

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Beverages / 11.6.19

Two Low-ABV Cocktails to Fuel Thanksgiving Day

Whether you’re confined to the kitchen crafting a lavish feast or gathered around the TV cheering on your team, Thanksgiving is best with a drink in hand.

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