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When you hail from El Paso, Texas, like barbecue master John Lewis, your Thanksgiving dressing is studded with hatch chiles.
You won’t have any trouble finding takers for a slice of Kristen Hall’s nutty rosemary-caramel tart.
At their home away from home—their latest restaurant in New Orleans—Nina Compton and Larry Miller welcome friends for a Christmas gathering with a menu inspired by their childhoods.
Tapping the women in her family for inspiration, Southern Baked Pie Company founder Amanda Dalton Wilbanks bakes up sweets for the holidays.
The bartenders behind Atlanta’s Ticonderoga Club mix a pitch-perfect pre-party nip.
Whether you’re confined to the kitchen crafting a lavish feast or gathered around the TV cheering on your team, Thanksgiving is best with a drink in hand.