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Explore the South and beyond
Partnered Post / Web Exclusive / 11.5.19

Five South Carolina Chefs Going Beyond the Farm to Table Movement

When planning your next trip to South Carolina, check out how these five chefs use Certified South Carolina ingredients straight from area farmers: Marc Collins, executive chef at Circa 1886 in Charleston, takes a deep dive into South Carolina’s history and the African, Native American, and European influences that formed its cuisine. Plus, some of Circa 1886’s ingredients are even grown […]

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From the Magazine / 10.25.19

Move Over, Turkey: Five Superstar Sides for Thanksgiving

From green bean casserole to sweet potato hash, five updated Southern sides that will steal the show this Thanksgiving

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Beverages / 10.11.19

Sister Act

When Oxford, Mississippi’s Emily Blount was thinking about opening a restaurant, she knew just where to turn for help: her sister- in-law and best friend, pastry chef Joie Blount. Together with beverage pro Joseph Stinchcomb, they opened Saint Leo on the city’s square in 2016—to big raves. The warm vibe and stellar wood-fired pizzas were […]

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From the Magazine / 10.9.19

The Chef and
the Slow Cooker

For his latest cookbook, Hugh Acheston digs out his crockpot—and he thinks you should too.

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From the Magazine / 10.7.19

Motor Court Meets Tex Mex at Irving’s Texican Court

Valencia Hotel Group’s latest opening in its court-style line of boutique hotels debuted earlier this year in Irving, Texas’ Las Colinas neighborhood.

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Tips / Web Exclusive / 10.3.19

Tips from a whiskey pro

Calling all brown water enthusiasts. We caught up with Chris Fletcher, the assistant master distiller at Jack Daniel’s, for his expert advice on sipping and sampling your way through the world of whiskey ahead of our annual Whiskey After Dark. What do you look for when tasting a whiskey? It depends on the style, but […]

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