The Local Palate NewsletterSign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south
Share this article via email
Save 72% off of newsstand price now!
At age 80, the doyenne of modern Southern cooking reflects on forging her own path, the power of female connections, and why she cooks grits in the microwave.
When a couple of newlywed chefs hit the road in southern Italy for their honeymoon, you can bet they’ll come back with inspiration for a recipe—or ten.
In recent years, the colonial city center has seen a renewed sense of pride with compelling reasons to linger, including top-notch restaurants, thriving farmers markets, and a full slate of year-round festivities.
Situated among the oaks on the Northern shores of Lake Pontchartrain, the waterfront communities and cozy towns offer all the soulful food and Southern charm of the Big Easy at a relaxing pace.
Reigning as the grand dame of Arkansas for more than a century, the Capital Hotel anchors downtown Little Rock.
Produce on its last legs can find new life in your liquor cabinet.