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Asheville

At a Glance

Eat and Drink Like a Local

Meet the locals

Explore More of the South

Dining / 8.23.15

Sneak Peek: 2015 Brew ‘N’ Cue Virginia

Southern-style barbecue varies from state to state, sometimes city-to-city, and Southern natives love a good debate on whose barbecue style or sauce reigns supreme. This September, TLP celebrates the diversity of this cuisine with Brew ‘n’ Cue Showdown, an exclusive event part of Colonial Williamsburg’s Taste Tradition weekend. Pitmasters and brewers from four states will compete against […]

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Dining / 8.18.15

The Lee Brothers Share Their Southern Classics

The Lee Bros. are real folks, sharing their love for real food. Check out any spot on this list: they are all the real deal.

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Dining / 8.6.15

Sneak Peek: 2015 Brew ‘N’ Cue Georgia

Southern-style barbecue varies from state to state, sometimes city-to-city, and Southern natives love a good debate on whose barbecue style or sauce reigns supreme. This September, TLP celebrates the diversity of this cuisine with Brew ‘n’ Cue Showdown, an exclusive event part of Colonial Williamsburg’s Taste Tradition weekend. Pitmasters and brewers from four states will compete against […]

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Dining / 7.23.15

Meat as Muse

At the moment is a foretaste of Buxton Hall Barbecue, Elliott Moss’ long-awaited brick-and-mortar concept with restaurateur Meherwan Irani, owner of Chai Pani and MG Road Cocktail Lounge.

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Dining / 7.23.15

5 South Carolina
Hash Favorites

When he visits his homestate, Elliott Moss of Asheville’s Buxton Hall Barbecue searches out new places to try hash. Here are five of his South Carolina favorites.

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Travel / 7.17.15

Getaways in Virginia Wine Country

The steady growth of Virginia’s wine industry, as well as a new appreciation for the culinary treasures that thrive in area soil, are making this lush landscape an ever-more popular place to retreat whether in search of leisure, a bit of history, or simply an outstanding dining experience

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