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Originally a French confection that arrived by way of New Orleans, pralines weren’t stateside for long before Southerners started putting their stamp on them.
The bartenders behind Atlanta’s Ticonderoga Club mix a pitch-perfect pre-party nip.
Whether you’re confined to the kitchen crafting a lavish feast or gathered around the TV cheering on your team, Thanksgiving is best with a drink in hand.
For his latest cookbook, Hugh Acheson digs out his crockpot—and he thinks you should too.
Atlanta chef Maricela Vega of 8ARM and tamale-centric popup Chicomecóatl talks the significance of the Mexican comfort food––and shares her family’s recipe.
At Heirloom Market BBQ in Atlanta, Jiyeon Lee and Cody Taylor juxtapose smoked meats with the bright flavors of the Korean pantry.
Atlanta chef Todd Richards shows his roots in a new book and a menu fit for Mom.
Staplehouse is on a mission to inspire Atlanta’s dining scene.
The dishes at Gypsy Kitchen are infused with rich spices like cardamom, garam masala, and cinnamon.