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Eat and Drink Like a Local

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Explore More of the South

From the Magazine / 5.13.22

A Local’s Guide to Auburn

From game day haunts to Charles Barkley sightings in Auburn, Alabama, local chef David Bancroft (of Acre and Bow & Arrow) plots a tour of Tiger country.

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News and Events / 5.9.22

Press Play on Mudbug Madness

Held in downtown Shreveport since 1984, Mudbug Madness is a three-day celebration of food, music, and fun, and you won’t want to miss a minute of it.

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News and Events / 5.6.22

Find Flavor in Florence

The Florence Wine & Food Festival is making moves to expand the educational ethos surrounding this rising culinary destination in South Carolina.

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Partnered Post / 4.28.22

Road Tripping through Restaurants in Mississippi

There’s no end to the deliciousness when you’re traveling in Mississippi. Here are a few of our favorite restaurants in Mississippi for feasting. Abe’s Grill, Cornith Abe’s Grill has been a fixture of the Corinth food scene for forty-seven years. The restaurant’s decor, inside and outside, reflects the pinnacle of roadside Americana – as does […]

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Partnered Post / 4.27.22

A Cornbread to Remember

Learn how Charleston’s recently opened hotel, the Loutrel, partners with purveyors of premium goods around the South, including small, family-owned Altman Farm.

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Dining / 4.26.22

New Restaurants in Kentucky

From bourbon to boudin, the Local Palate’s roundup of new restaurants in Kentucky swings from rugged ambiances to contemporary concepts and global menus.

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