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Originally a French confection that arrived by way of New Orleans, pralines weren’t stateside for long before Southerners started putting their stamp on them.
The bartenders behind Atlanta’s Ticonderoga Club mix a pitch-perfect pre-party nip.
Whether you’re confined to the kitchen crafting a lavish feast or gathered around the TV cheering on your team, Thanksgiving is best with a drink in hand.
For his latest cookbook, Hugh Acheson digs out his crockpot—and he thinks you should too.
Atlanta chef Maricela Vega of 8ARM and tamale-centric popup Chicomecóatl talks the significance of the Mexican comfort food––and shares her family’s recipe.
Atlanta chef Todd Richards shows his roots in a new book and a menu fit for Mom.
Staplehouse is on a mission to inspire Atlanta’s dining scene.
The dishes at Gypsy Kitchen are infused with rich spices like cardamom, garam masala, and cinnamon.