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Originally a French confection that arrived by way of New Orleans, pralines weren’t stateside for long before Southerners started putting their stamp on them.
The bartenders behind Atlanta’s Ticonderoga Club mix a pitch-perfect pre-party nip.
Whether you’re confined to the kitchen crafting a lavish feast or gathered around the TV cheering on your team, Thanksgiving is best with a drink in hand.
For his latest cookbook, Hugh Acheson digs out his crockpot—and he thinks you should too.
Atlanta chef Maricela Vega of 8ARM and tamale-centric popup Chicomecóatl talks the significance of the Mexican comfort food––and shares her family’s recipe.
Atlanta chef Todd Richards shows his roots in a new book, Soul Brunch. See how Richard highlights the history of soul food with his revitalized recipes.
The dishes at Gypsy Kitchen are infused with rich spices like cardamom, garam masala, and cinnamon.
Epicurean Atlanta is freshly opened in Midtown and brings a culinary-focused experience for travelers who prefer that their getaway come with an edible odyssey.
A hidden-gem in Atlanta’s Old Fourth Ward pays tribute to its trailblazing roots with a mod makeover and historical activism touches.