The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Shop the South Marketplace Newsletter Snapshot: Nashville Newsletter Snapshot: Atlanta Newsletter Snapshot: Charlotte Newsletter Snapshot: Austin Newsletter Subscribe Digital Edition Send a Gift Customer Service App Store Google Play


At a Glance

Eat and Drink Like a Local

Travel Guides

Where to Stay

Meet the locals

Explore More of the South

From the Magazine / 6.21.22

New Restaurants in West Virginia

Contributor Jason Frye highlights traditional, modernized, and international takes on American classics with this list of new restaurants in West Virginia.

Read Story
From the Magazine / 6.16.22

A Local’s Guide to Charlottesville

Since coming back to Charlottesville from LA, pastry chef Rachel de Jong of Cou Cou Rachou seeks out international fare while leaning on classical comforts.

Read Story
Gulf Coast / 6.12.22

Press Play on Two Days of Delicious Fun in Shreveport-Bossier

Summer’s the perfect time for an adventure the family will enjoy in Shreveport-Bossier, Louisiana– a place easy to get to and even easier to fall in love with.

Read Story
From the Magazine / 6.10.22

Peak Performance at High Hampton

Nearly 100 years old and set on 1,400 acres, High Hampton, a rustic-luxe resort nestled in Western North Carolina, recently reopened after a major renovation.

Read Story
In the Field / 6.9.22

Summer in the Sporting South

With unique dining experiences, picturesque views, aquatic activities, live music, and equestrian sports, Aiken, South Carolina, is the place to be!

Read Story
Column / 6.7.22

New Restaurants in Tennessee

In the Local Palate’s New Restaurants Issue, editor-in-chief and Nashville resident Erin Byers Murray gives an overview of the new restaurants open in Tennessee.

Read Story