The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south
Share this article via email
Subscribe
Save 72% off of newsstand price now!
Contributor Jason Frye highlights traditional, modernized, and international takes on American classics with this list of new restaurants in West Virginia.
Read StorySince coming back to Charlottesville from LA, pastry chef Rachel de Jong of Cou Cou Rachou seeks out international fare while leaning on classical comforts.
Read StorySummer’s the perfect time for an adventure the family will enjoy in Shreveport-Bossier, Louisiana– a place easy to get to and even easier to fall in love with.
Read StoryNearly 100 years old and set on 1,400 acres, High Hampton, a rustic-luxe resort nestled in Western North Carolina, recently reopened after a major renovation.
Read StoryWith unique dining experiences, picturesque views, aquatic activities, live music, and equestrian sports, Aiken, South Carolina, is the place to be!
Read StoryIn the Local Palate’s New Restaurants Issue, editor-in-chief and Nashville resident Erin Byers Murray gives an overview of the new restaurants open in Tennessee.
Read Story