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Eat and Drink Like a Local

Travel Guides

Explore More of the South

From the Magazine / 6.21.22

New Restaurants in West Virginia

Contributor Jason Frye highlights traditional, modernized, and international takes on American classics with this list of new restaurants in West Virginia.

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From the Magazine / 6.16.22

A Local’s Guide to Charlottesville

Since coming back to Charlottesville from LA, pastry chef Rachel de Jong of Cou Cou Rachou seeks out international fare while leaning on classical comforts.

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Gulf Coast / 6.12.22

Press Play on Two Days of Delicious Fun in Shreveport-Bossier

Summer’s the perfect time for an adventure the family will enjoy in Shreveport-Bossier, Louisiana– a place easy to get to and even easier to fall in love with.

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From the Magazine / 6.10.22

Peak Performance at High Hampton

Nearly 100 years old and set on 1,400 acres, High Hampton, a rustic-luxe resort nestled in Western North Carolina, recently reopened after a major renovation.

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In the Field / 6.9.22

Summer in the Sporting South

With unique dining experiences, picturesque views, aquatic activities, live music, and equestrian sports, Aiken, South Carolina, is the place to be!

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Column / 6.7.22

New Restaurants in Tennessee

In the Local Palate’s New Restaurants Issue, editor-in-chief and Nashville resident Erin Byers Murray gives an overview of the new restaurants open in Tennessee.

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