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Miami Spice Months serve as a celebration for chefs both local and world-class to showcase the very best of their culinary skills.
Once a neighborhood that played host to the likes of Langston Hughes and Zora Neale Hurston, Miami’s Overtown is getting its grove back
With a James Beard Rising Star nod and hardcore fan base behind them, Miami chefs Val and Nando Chang are shining a light on the Peruvian-Japanese culinary mash-up.
The night was waning but there was still one more course to go. Six plates in, no one was in particularly dire anticipation. The delicacies had come pouring out of Oceanside’s kitchen earlier. First there was a chilled spiny lobster with edamame and habanero paired with a 2012 Far Niente Chardonnay from Napa, followed by […]Read Story