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When Pat Martin wanted to offer a new dessert at his barbecue empire, he knew just where to turn.
These restaurants in Gatlinburg, Pigeon Forge and Sevierville have dishes that will fill the whole family up so you’re ready to explore the Smokies.
At City House, Tandy Wilson reflects on the restaurant that kickstarted Nashville’s red-hot dining scene.
The abundance of outdoor activities, constant flow of live music and high-end attractions will make you work up an appetite in Knoxville.
Twenty five years after returning home, Ouita Michel has created a mini-restaurant empire built on Bluegrass bounty
With nearly 50 state parks and forests, West Virginia’s great outdoors offer something for everyone from hiking and biking to scenic train rides and snow sports
In the mountains of West Virginia, chef William Dissen and his father hit the water in pursuit of trout—and cap off the day with dinner around the fire.
In the historic district near the heart of downtown, locally owned restaurants both new and old thrive, and neighbors from across town find the big city’s small-town vibe firmly in place.
After much anticipation, South Carolina strawberry season is in full bloom. Here’s where to find u-pick strawberry patches from the Lowcountry to the Upstate.
Dozens of restaurateurs, brewers, winemakers, and entrepreneurs opened their doors in Greenville since 2020, proving there’s plenty to celebrate.
Cutting a swath across the lower eastern edge of Tennessee and into the western corner of North Carolina, the Great Smoky Mountain range is marked by stunning peaks and vistas, as well as an endless number of tiny pockets to explore.
Dine around Chattanooga to see why the city continues to be hailed as “Best Town Ever.”
Nashville is known as Music City, and although a lot of artists do come to the city to get discovered, there are a plethora of talented, world-class chefs who contribute to Nashville’s ongoing culinary boom.
New life—in the form of smart restaurants, inventive bakeries and breweries, and stylish hotels—has been breathed into the Marble City.
Cheap rents have lured food-centric visionaries to this gritty, industrial neighborhood to pursue their culinary dreams
From meat-and-threes to ticketed tasting menus, these are our Music City musts
Call it grit. Call it soul. No matter how you slice it, there’s something about Memphis.
Home to a winning college basketball team and legendary thoroughbreds, Lexington, Kentucky, scores big in the sports world. But it’s more than hoops and horses.
Nearly 100 years old and set on 1,400 acres, High Hampton, a rustic-luxe resort nestled in Western North Carolina, recently reopened after a major renovation.
The downtown hotel is the perfect launching pad as you get to know Music City.
From five-star dining at a picturesque farm in the Smokies to downtown retro digs with global cuisine, the boutique hotels in Tennessee are just as diverse as the state itself.
Given the Vandyke’s moniker as a “bed and beverage” and its curated aesthetic throughout, it follows that the property’s bar menu has equal attention to detail.
Farmer and food policy advocate Sylvia Ganier came into farming after a full career as a chef and restaurateur.
How a chef-led initiative is fighting to empower the now-ravaged restaurant industry.
For one entrepreneurial Nashville couple, gatherings are all about healthful choices, good friends, and gratitude.
Chauhan fills the pages with stories that pay tribute to her home country, and specifically, its fascination with chaat, the “sweet, salty, spicy, crunchy, creamy, hot, and cold snacks—street food, really—found in Indian markets, train stations, and home kitchens.”
Continued from Resetting the Table: Restaurants Helping Hospitality Workers and Their Communities
Meet Memphis Local Cynthia Daniels
While he has family roots in Kentucky, Amir Peay spent most of his life out West and in Washington, DC. But ten years ago, his passion for history and whiskey drew him to Lexington to reopen the James E. Pepper Distillery, which had been abandoned since the 1950s.