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Given the Vandyke’s moniker as a “bed and beverage” and its curated aesthetic throughout, it follows that the property’s bar menu has equal attention to detail.
The chef shares an Indian spin on the chicken that lured her South.
Armed with little more than taste memories and YouTube videos, Nashvillian Sarah Gavigan taught herself how to make ramen and amassed a loyal following in the process.
At Nashville’s Nelson’s Green Brier Distillery, one family’s Fourth of July celebration is steeped in history, pride, and plenty of whiskey.
Centrally located in Nashville’s business and art district, the Fairlane is close to Broadway’s honky tonks, but far enough away that you don’t need earplugs to sleep.
You see it as soon as you walk into Nashville’s Butchertown Hall: an Argentine-style wood-fired grill that pumps out the beckoning aroma of fire-licked meats.
In the historic district near the heart of downtown, locally owned restaurants both new and old thrive, and neighbors from across town find the big city’s small-town vibe firmly in place.
“The Nashville I grew up in and the Nashville I have come to know and love over the past five years are two completely different places.”
To get a taste of the spritz life, start with these recipes crafted by Chris Collins, bar manager at City House in Nashville.
The first time I walked into Big Al’s, I could immediately tell I wasn’t walking into just any kitchen. I was entering an old friend’s kitchen.