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For the past 15 years, chefs from all over the world have flocked to Greenville to participate in euphoria, while locals and tourists alike have come to experience it.
Charleston’s new French Brasserie brings comforting classics and distinctive standouts to its historic Broad Street neighborhood.
1. a feeling of intense excitement & happiness
2. Greenville’s premier food, wine & music festival, dedicated to celebrating Greenville’s culinary and music arts scene, while giving back to the community
Bursting with charming downtowns and refreshing flavors, escape to Spartanburg, South Carolina and take time to discover new favorites.
Tradition and tomorrow pair perfectly on Columbia’s Main Street.
From lagers and IPA’s to sours and seasonal pours, Columbia, South Carolina is a hub for all things hoppy and delicious.
What began in Greenville, SC as an idea between a restaurateur and musician has now grown into one of the Southeast’s signature food, wine and music events.
The annual food and drink extravaganza returns to the Holy City March 4 through 8.
The Lowcountry is on the verge of a mariculture boom. Meet some of the young salts who are part of the new wave.
Charleston is eating up Tina and David Schuttenberg’s brand of Sichuan at their kitschy hot spot Kwei Fei.
The couple behind Charleston’s Sugar Bakeshop entertains in style.
From a modest fishermen’s breakfast to pricey menu darling, the evolution of one of the South’s most iconic dishes.
If cracker salad and ambrosia are any indication, Southerners will add mayonnaise to just about anything and call it a salad.
Buttermilk is the bridesmaid of Southern food. Nearly always relegated to a supporting role, it’s a binder of biscuits, a one-stop brine for fried chicken. But rarely is buttermilk prized for its own merits.
For years, the French expatriate community in Charleston, South Carolina, knew right where to seek each other out for a dose of home.
If there’s one day a year Americans seek out a margarita, it’s Cinco de Mayo.
From long-forgotten hooch grain to the key to one of the most coveted bottles of craft bourbon around, an heirloom corn gets a second chance.
Charleston chef Kevin Johnson creates a low-stress summer dinner party menu.
Bucking rumors of a dying industry, young Lowcountry shrimpers take to the sea.
Toast is usually relegated to simple butter and jam served alongside a morning cup of coffee, but this benign breakfast staple is breaking out of its morning menu confines thanks to chef Blair Machado of the Park Cafe in Charleston, South Carolina.
While I may not normally host my get-togethers on a deepwater dock, I am well-versed in gathering good folks for simple food and decent drinks at my own home in downtown Charleston. So when the opportunity arose for me to host a fish fry on a beautifully situated Lowcountry dock, I happily obliged.
The Lee Brothers Forage the Streets of Their Native Charleston to Throw a Spring Dinner Party
Dozens of restaurateurs, brewers, winemakers, and entrepreneurs opened their doors in Greenville since 2020, proving there’s plenty to celebrate.
Columbia, South Carolina, doesn’t spring to the minds of most as a food-and-drink mecca. But we’re here for the old stalwarts dishing out gourmet plates and expertly crafted cocktails while a new guard of eclectic eateries are springing up in the city’s farthest reaches (and beyond).
What to eat, where to drink, how to spend your days—whether you’re a lifelong resident or visiting the city for the first time, consider this your guide to all that Charleston has to offer.
With no more than ninety minutes between stops, you can hit all the highlights of this coastal expedition in just a couple days.
Columbia has an abundance of Insta-worthy brunch spots—with each one boasting unique and unforgettable menu items that will cure any ailment, guaranteed.
Bluffton is among the fastest-growing towns in South Carolina, yet it retains its small-town character and seriously enchanting landscape. It’s a community that lives close to the land. Or, more precisely, to the water.
As Charleston, South Carolina, celebrates its 350th birthday this spring, much of the city’s vitality seems to be migrating up the peninsula to neighborhoods like Cannonborough/Elliottborough.
Since becoming the national media’s Southern food darling in the last decade, Charleston, South Carolina’s dining scene has grown exponentially, both in style and geography. Yes, shrimp and grits is still on menus, but so is okonomiyaki.
Upstate on the Upswing — Greenville, South Carolina, is a big little town tucked in the folds of the Blue Ridge Mountains.
A wave of chefs returning to their hometown after successful careers afield are joining Columbia’s broadening legion of homegrown culinary talent. The result? A quiet bubbling-over of brilliance in the kitchens and bars of this capital city college town.
Charleston’s newest hotel, Emeline provides a respite for the savvy traveler.
Set like a crown jewel on Marion Square, Hotel Bennett puts you steps from Charleston’s bustling heart.
Firefly Spirits line of vodkas, moonshine, and specialties encompass the flavors of a Southern summer making them the perfect pours for the kick-off to summer. We caught up with co-founder, Scott Newitt to talk about his experience and share a few summer cocktail recipes for a spirited Memorial Day.
We caught up with Reitz who shared with us a bit about his philosophy and inspiration, plus a few Jack Rudy cocktails to help us celebrate the start of spring.
Meet the food and bev industry vets behind the Charleston-based Holy Smoke Smoked Olive Oil; a cold-smoked, extra-virgin olive oil made with 100-percent natural ingredients.
Getting back to basics with Charleston design couple Ben and Kate Towill.
Mark Langdon recounts concocting his own tonic recipe at home in Edisto Island where Langdon’s Original Tonic was born.
Out of a former two-room schoolhouse on the southern half of the island, Leanne Coulter and Rhonda Davis operate Daufuskie Blues reviving the Lowcountry’s storied indigo culture.
Max Kuller brought DC’s favorite tapería Estadio to Charleston’s Cannonborough/Elliotborough neighborhood last fall.
At Jackrabbit Filly, opened last fall in North Charleston’s Park Circle neighborhood and named for their Chinese zodiac signs, the couple serves food that’s grounded in Shuai’s Chinese heritage and embracing of Southern ingredients.
At age 80, the doyenne of modern Southern cooking reflects on forging her own path, the power of female connections, and why she cooks grits in the microwave.
We sat down with Isaac Morton of Smithey Ironware to get his take on the pieces every cook needs, plus how to make the most of the pans once you’ve got them.
Southerners love to entertain (and we have the porches to prove it). Perhaps no one knows this better than Sarah Adams, who’s made a career of cooking for folks and hosting fêtes.
These are the bottles Femi Oyediran of Graft Wine Shop is keeping stocked this holiday season.
Seven days a week, from early morning till closing time, the air outside Rodney Scott’s Barbecue in Charleston, South Carolina, is filled with two things: rich, savory smoke and funky tunes.
Brooks Reitz doesn’t open restaurants; he creates little worlds. The Charleston, South Carolina, entrepreneur is the man behind Jack Rudy Cocktail Company, plus a growing group of restaurants within steps of each other on the upper reaches of King Street.
Isaac Morton is the first to admit that selling a product designed to last a lifetime isn’t capitalism at its best. “Building something you never have to replace is probably not a great business model.” His Charleston-based Smithey Ironware Co. makes virtually indestructible cast-iron skillets.