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Caribbean Milk Punch

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Ingredients

1 ounce Smith & Cross or Mt. Gay “Black Barrel” rum

½ ounce Maker’s Mark or Buffalo Trace bourbon

1 ounce vanilla bean-infused simple syrup

1 ounce heavy cream

Fresh shaved nutmeg for garnish

Directions

  1. Combine all ingredients in mixing glass with ice.
  2. Shake until frothy and strain into coupe with no ice.
  3. Garnish with nutmeg. Enjoy with breakfast.