- Combine all ingredients in mixing glass with ice.
- Shake until frothy and strain into coupe with no ice.
- Garnish with nutmeg. Enjoy with breakfast.
“This sounds crazy to anybody who doesn’t live in New Orleans, but a cocktail is a great way to start the day. If we had as many brandy milk punch houses as coffeehouses, we’d all get along better in the morning.”
– Lead Bartender Lu Brow of Brennan’s
New Orleans, Lousiana