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Recipes

From ambrosia to za’atar roasted carrots

Mexican Hot Chocolate Cookies

/ by Sheri Castle

Cannellini Bean and Escarole Soup

Leftover Turkey Pot Pie with Granny’s Biscuit Topping

Roasted Delicata Squash and Kale Salad in Warm Chorizo Vinaigrette

Cocoa

Chocolate Espresso Cookies

Curry

Curried Sweet Potato Latkes

Poultry

Rodney Scott’s Holiday Turkey

Cornmeal

Hopi Blue Cornbread

Brussels Sprouts

Crispy Brussels Sprout Salad

Cream Cheese

Cushaw Cheesecake

Nuts

Pimento Cheese Roasted Pecans

Rice

Wild Rice Stuffing

Sugar

Pumpkin Chess Pie

Poultry

Deep Fried Turkey with Kashmiri-Spiced Oil

Squash

Chile-Roasted Squash with Citrus-Peanut Relish

Breads

Lobster Roll Dressing