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Recipes

From ambrosia to za’atar roasted carrots

Apple Cider Doughnuts

/ by Nina Compton

Brussels Sprouts and Crispy Chicken Skin Salad

/ by Joe Clarke

Goat Cheese Gnudi with Grilled Apples

Atlanta's Miller Union Chef Satterfield's Table

Grilled Peach and Ricotta Pizza with Basil and Honey

Cornmeal

Acorn Cheerwine Cake

Breads

Sweet Tahini Borekas

Grains

Jeweled Couscous

Squash

Herbed Rice Stuffed Delicata Squash

Apples

Apple and Fennel Salad and Candied Pecans

Tomato

Chilled Tomato Confit Soup

Vegetables

Braised Greens

Cheese

Tiffany Derry’s Mac and Cheese

Okra

Okra Tomato Fritters Recipe

Peanuts

Caramel-Vanilla Peanut Brittle

Onion

French Onion Dip

Potatoes

Potato and Sausage Croquettes