Explore Southern Food Recipes

From apple cobbler to za'atar-roasted carrots, our comprehensive recipe collection pulled from chefs, restaurants, and our own test kitchen has you covered.

berry delicious recipes

Spring Berry and Pistachio Pavlova recipe image courtesy of Brittany Furbee
Spring Strawberry Miso Olive Oil Cake recipe image courtesy of Aurela Redenica Unsplash
Spring Blueberry and Proscuitto Puff Pastry recipe image courtesy of Brittany Furbee
Spring Strawberry Salad with Green Garlic recipe image courtesy of Brittany Furbee
Strawberry Gazpacho recipe image courtesy of Taylor Friehl Unsplash
Spring Strawberry and Whitefish Ceviche recipe image courtesy of Brittany Furbee

spring into new recipes

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strawberry gazpacho

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Recipes

Bottega’s Coconut Pecan Cake

Bake this light, complex coconut pecan cake from Dolester Miles that drew inspiration from a different coconut-laced cake: german chocolate.

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Recipes

Classic Cheeseburger

Paired with light an airy brioche buns and fresh toppings, this cheeseburger is the go-to for a warm summer night.

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Recipes

Dirty Grits

Chef Greg Collier, a three-time James Beard Award semifinalist and co-owner of BayHaven Restaurant Group, brings his signature creativity and expertise to his take on dirty grits.

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Jonno's Umami Poke Bowl
Recipes

Jonno’s Umami Tuna Poke Bowl | Video

This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.

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Recipes

Raven’s Nest Blackberry Jalapeño Bacon-Wrapped Dates | Video

Perfect for cookouts, Brittany Furbee shares her recipe for sweet-heat bacon-wrapped dates, glazed in Raven’s Nest Blackberry Jalapeño Jam.

Pepper Jelly Glazed Carrots
Recipes

Osburn Acres’ Pepper Jelly-Glazed Carrots | Video

This quick, low-effort recipe for glazed carrots with Osburn Acres' pepper jelly makes the perfect side dish to share with friends and family.

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blue crab and tuna nachos from Crying Eagle Lakefront in Lake Charles
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Redfish Apollo with Crab Au Gratin Sauce Image courtesy of Kathryn Shea Duncan
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Southern pantry essential Flour pumpkin cheesecake pie Image courtesy of Stephanie Mullins
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Flour is a Southern Pantry Essential in This Nashville Kitchen

Nashville pastry chef Abigail Black at Henrietta Red shares her go-to baking ingredient when making holiday pies: flour.

pimento cheese pups with local honey from pensacola florida
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Sweet Talk: The Sensuous Power of Local Honey

In the Florida Panhandle, this chef collaborates with Southern Alabama blueberry farms to create the most exquisite local honey on the menu.

Duck Fat Caramels, a recipe conceived by pastry chef Emily Ackerman
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Caramel Delights

The Hope Farm, a farm-to-table restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with duck fat caramels.

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