Explore Southern Food Recipes
From apple cobbler to za'atar-roasted carrots, our comprehensive recipe collection pulled from chefs, restaurants, and our own test kitchen has you covered.
Recipes
Maple-Roasted Acorn Squash with Pecans and Rosemary
By: The Local PalateChef Steven Satterfield blends two beloved flavor palates with acorn squash, pecans, and rosemary in this sweet and savory Thanksgiving dish!
Recipes
Carrot Ginger Soup
Sautéeing coaxes the earthy sweetness from carrots and coconut milk rounds the edges of ginger, garlic, and coriander for a velvety Thai-style soup that can be dinner in less than an hour.
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Recipes
Peninsula Grill’s Ultimate Coconut Cake
Try baking this 12-layer cake recipe from Peninsula Grill. The recipe uses coconut in every way to create the ultimate cake.
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Chef Matthew Chaplin Makes Fried Soft Shell Crabs | Video
When the fleeting soft shell season returns each spring, these battered beauties are best sellers at Southeastern restaurants.
Recipes
Jonno’s Umami Tuna Poke Bowl | Video
This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.
Recipes
Raven’s Nest Blackberry Jalapeño Bacon-Wrapped Dates | Video
Perfect for cookouts, Brittany Furbee shares her recipe for sweet-heat bacon-wrapped dates, glazed in Raven’s Nest Blackberry Jalapeño Jam.
Recipes
Osburn Acres’ Pepper Jelly-Glazed Carrots | Video
This quick, low-effort recipe for glazed carrots with Osburn Acres' pepper jelly makes the perfect side dish to share with friends and family.
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Flour is a Southern Pantry Essential in This Nashville Kitchen
Nashville pastry chef Abigail Black at Henrietta Red shares her go-to baking ingredient when making holiday pies: flour.
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Sweet Talk: The Sensuous Power of Local Honey
In the Florida Panhandle, this chef collaborates with Southern Alabama blueberry farms to create the most exquisite local honey on the menu.
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Caramel Delights
The Hope Farm, a farm-to-table restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with duck fat caramels.
