From the Magazine
Our 2024 Winter Issue is Here!
By: Erin Byers MurrayOur editor's letter in the 2024 Winter issue of the Local Palate embraces the holiday season with pies, celebrations, and warm bites.
At the Table
10 Thanksgiving Sides To Steal The Show
By: Grace Himmelman LanhamWe all know the sides are secretly the main characters at Thanksgiving. Go timeless or dare to challenge tradition with our top 10 sides.
Marketplace
Our 2024 Marketplace Gift Guide
By: The Local PalateThe Local Palate Marketplace shares a curated list of our top holiday gifting options from our favorite Southern makers.
In the Field
JXN Food & Wine Festival
By: The Local PalateDiscover a bite of Southern culture and celebrate the City with Soul at the 2nd annual JXN Food & Wine Festival!
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Partnered
Meet Michael Sibert: 2024 South Carolina Chef Ambassador
Chef Michael Sibert's humble beginnings have helped him create engaging and experimental dishes for his South Carolina community.
At the Table
10 Thanksgiving Sides To Steal The Show
We all know the sides are secretly the main characters at Thanksgiving. Go timeless or dare to challenge tradition with our top 10 sides.
From the Magazine
Our 2024 Winter Issue is Here!
Our editor's letter in the 2024 Winter issue of the Local Palate embraces the holiday season with pies, celebrations, and warm bites.
First Look
A First Look at Armour House | Listen
Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.
your Top Culinary Town: Lafayette, Louisiana
We hosted a sweeping readers poll to discover the top culinary towns across the South. Discover more about Lafayette, Louisiana and other featured culinary towns in our Culinary Towns Issue, on newsstands October 29, 2024.
Preview the CoverGet Back In the Kitchen
Access hundreds of recipes, cook alongside your favorite Southern chefs, and subscribe to exclusive newsletters with our Cookbook Club.
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cook with us
In the Field
Naomie Olindo’s Guide to Columbia | Video
Naomie Olindo spends the day with us touring her favorite places to eat, drink, play, and stay in Columbia, South Carolina.
In the Field
A Taste of Chamblee Tour | Video
Follow local resident Wendell Scott as he tours some of Chamblee’s most exciting restaurants, bars, and culinary destinations.
Culinary Class
How to Build the Perfect Cheese Board | Video
Stevie Lee Webb of the Cheese Shop in Carrboro, North Carolina leads us through how to build a balanced and beautiful cheese board.
Culinary Class
How to Make Kolaches with Joy the Baker | Video
Joy the Baker shares one of her favorite Texas-inspired treats for the spring and summer seasons, raspberry and cream cheese kolaches.
Get Back In the Kitchen
Access hundreds of recipes, cook alongside your favorite Southern chefs, and subscribe to exclusive newsletters with our Cookbook Club.
Join Now
Getaway
12 Best Hotels Around the South | Listen
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Radar
10 Most Anticipated Restaurant Openings in 2024 | Listen
From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.
On the Road
Where to Eat and Drink in the Lowcountry | Listen
This summer, consider a roadtrip to the Lowcountry and enjoy some of the best food and drinks the South has to offer.
On the Road
Houston
Houston brims with culture and cuisine. From breakfast to barbecue and Tex-Mex galore, work up an appetite for these iconic flavors.
On the Road
Charleston
The darling of Southern food, Charleston brims with award-winning restaurants and chefs. Recently, Lowcountry mainstays are making room for more global palates.
On the Road
Birmingham
Full of chef-driven menus and upscale dining options, Birmingham packs a punch.
get our stories
In the Field
JXN Food & Wine Festival
Discover a bite of Southern culture and celebrate the City with Soul at the 2nd annual JXN Food & Wine Festival!
In the Field
Lowcountry Oyster Festival
Celebrate the 41st annual Lowcountry Oyster Festival with fresh oysters, cocktails, and live music at Boone Hall.
In the Field
Whiskey After Dark Macon 2025
Whiskey After Dark, presented by the Local Palate, will bring the world’s top whiskey ambassadors to Macon, Georgia in early 2025.
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Dining Out
Good Hot Fish
With fresh catches and a cheerfully classic space-- chef Ashleigh Shanti reunites with her fish frying kin at new spot Good Hot Fish.
Dining Out
The Deer and the Dove
The Deer and the Dove is an adventurous spot for rustic bites with a variety of creative and delicious plates.
Dining Out
Kwei Fei
With a mantra of “loud, hot, vibes” and a menu of powerful flavors, Kwei Fei is unapologetically Sichuan and unique to the Charleston scene.
Dining Out
Chez Nous
Chez Nous transfigures a historic home into a culinary respite for slow sips of wine and dishes that feel intentionally refined.
Getaway
Trailborn Highlands
With its focus on sustainable architecture and modern comfort, Trailborn Highlands creates a serene mountain haven for nature lovers and adventurers alike
Getaway
Four Seasons Hotel New Orleans
Four Seasons Hotel New Orleans provides a high-end and luxury stay with top of the line restaurants and a prime location in the Crescent City.
Getaway
Hotel Bardo
Hotel Bardo promises to blossom into a social and cultural epicenter for Savannah residents and an illustrious getaway for visitors.
Getaway
Hotel Tupelo
With its elegant design, enriched with distinctive features, Hotel Tupelo invites guests to experience life like a local during their stay.
