The Local Palate

The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Mashed Potatoes, debunked

Column / 11.26.21

New Restaurants, Bars, and Wineries in the South

An urban winery in Charleston, a celebration of the gulf coast in New Orleans, and a Lebanese garden transported to a DC rooftop are all on our list of openings to watch this winter.

Read Story
Interview / 11.25.21

Happy Thanksgiving from Southern Chefs

If you’re reading the Local Palate, we can guess that food lies somewhere on your gratitude list this Thanksgiving. We sure have it on ours, along with the people and places that bring it to our tables. We wanted to hear from those chefs and restaurateurs about what they feel thankful for this year. From […]

Read Story
From the Magazine / 11.24.21

What’s In a Name: Oyster Dressing

Among all the iterations of dressing, bread mixed with sausage, mushrooms, and oysters yields a creation distinct to the coastal South: oyster dressing.

Read Story
Cream Cheese

Cushaw Cheesecake

Culinary Class / 11.25.15

Carving the Turkey

Read Story
Culinary Class / 7.29.21

How to Pickle Watermelon Rinds

Culinary Class / 7.20.21

Six Steps to Deep Dish-Style Dough