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Mashed Potatoes, debunked

Column / 11.26.21

New Restaurants, Bars, and Wineries in the South

An urban winery in Charleston, a celebration of the gulf coast in New Orleans, and a Lebanese garden transported to a DC rooftop are all on our list of openings to watch this winter.

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Interview / 11.25.21

Happy Thanksgiving from Southern Chefs

If you’re reading the Local Palate, we can guess that food lies somewhere on your gratitude list this Thanksgiving. We sure have it on ours, along with the people and places that bring it to our tables. We wanted to hear from those chefs and restaurateurs about what they feel thankful for this year. From […]

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From the Magazine / 11.24.21

What’s In a Name: Oyster Dressing

Among all the iterations of dressing, bread mixed with sausage, mushrooms, and oysters yields a creation distinct to the coastal South: oyster dressing.

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Cream Cheese

Cushaw Cheesecake

Culinary Class / 11.25.15

Carving the Turkey

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Culinary Class / 7.29.21

How to Pickle Watermelon Rinds

Culinary Class / 7.20.21

Six Steps to Deep Dish-Style Dough