On the Road
Warm Weather Getaways: South for Winter | Listen
By: Erin Byers MurrayFind exceptional food experiences at these four warm-weather getaways and escape the winter seasonal blues.
First Look
A First Look at The Italian Boy (After Dark) | Listen
By: Tate JacarusoTLP spoke with Anthony Marini of The Pass to discuss his concept, The Italian Boy, a tasting menu embracing Marini's favorite Italian dishes.
TLP's Top 5
Our Top Culinary Trends of 2024
By: Amber ChaseRemembering some of the trends that took center plate in 2024, we’re rounding up our top 5 culinary trends of 2024 and predicting for 2025.
In the Field
JXN Food & Wine Festival
By: The Local PalateDiscover a bite of Southern culture and celebrate the City with Soul at the 2nd annual JXN Food & Wine Festival!
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On the Road
5 Things in Darius Rucker’s Fridge
We sat down with Darius Rucker to discuss the 5 things he absolutely can't live without in his refrigerator.
On the Road
Warm Weather Getaways: South for Winter | Listen
Find exceptional food experiences at these four warm-weather getaways and escape the winter seasonal blues.
Dining Out
Burnt Bean Co.
If you find yourself in Seguin, Texas, anticipate a line snaking around the block, eagerly awaiting the same thing: Burnt Bean Co. barbeque.
At the Table
10 Nonalcoholic Drinks for Dry January
It's time to embrace our healthful resolutions and take on the Dry January challenge once again.
a tribute to nathalie dupree
Cookbook Club
Nathalie Dupree’s Lemon and Berry Tart
This crust is flaky and tender and browns beautifully. The dough is most easily made in a food processor or mixer, but can also be made by hand. The only moment of trickiness is rolling out the dough, as [...]
At the Table
At Home with Nathalie Dupree
At age 80, the doyenne of modern Southern cooking reflects on forging her own path, the power of female connections, and why she cooks grits in the microwave.
Key Ingredient
Nathalie Dupree’s Two-Ingredient Biscuit Recipe
Want biscuits but don't want to spend hours making them? Make this easy two-ingredient biscuit recipe from Nathalie Dupree.
your Top Culinary Town: Lafayette, Louisiana
We hosted a sweeping readers poll to discover the top culinary towns across the South. Discover more about Lafayette, Louisiana and other featured culinary towns in our Culinary Towns Issue, on newsstands October 29, 2024.
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In the Field
Naomie Olindo’s Guide to Columbia | Video
Naomie Olindo spends the day with us touring her favorite places to eat, drink, play, and stay in Columbia, South Carolina.
In the Field
A Taste of Chamblee Tour | Video
Follow local resident Wendell Scott as he tours some of Chamblee’s most exciting restaurants, bars, and culinary destinations.
Culinary Class
How to Build the Perfect Cheese Board | Video
Stevie Lee Webb of the Cheese Shop in Carrboro, North Carolina leads us through how to build a balanced and beautiful cheese board.
Culinary Class
How to Make Kolaches with Joy the Baker | Video
Joy the Baker shares one of her favorite Texas-inspired treats for the spring and summer seasons, raspberry and cream cheese kolaches.
Get Back In the Kitchen
Access hundreds of recipes, cook alongside your favorite Southern chefs, and subscribe to exclusive newsletters with our Cookbook Club.
Join Now
Getaway
12 Best Hotels Around the South | Listen
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Radar
10 Most Anticipated Restaurant Openings in 2024 | Listen
From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.
On the Road
Where to Eat and Drink in the Lowcountry | Listen
This summer, consider a roadtrip to the Lowcountry and enjoy some of the best food and drinks the South has to offer.
On the Road
Houston
Houston brims with culture and cuisine. From breakfast to barbecue and Tex-Mex galore, work up an appetite for these iconic flavors.
On the Road
Charleston
The darling of Southern food, Charleston brims with award-winning restaurants and chefs. Recently, Lowcountry mainstays are making room for more global palates.
On the Road
Birmingham
Full of chef-driven menus and upscale dining options, Birmingham packs a punch.
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In the Field
JXN Food & Wine Festival
Discover a bite of Southern culture and celebrate the City with Soul at the 2nd annual JXN Food & Wine Festival!
In the Field
Lowcountry Oyster Festival
Celebrate the 41st annual Lowcountry Oyster Festival with fresh oysters, cocktails, and live music at Boone Hall.
In the Field
Whiskey After Dark Macon 2025
Whiskey After Dark, presented by the Local Palate, will bring the world’s top whiskey ambassadors to Macon, Georgia in early 2025.
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2 Subscriptions for the Price of 1!
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for the Price of 1!
Only $24.99 a year
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Dining Out
The Deer and the Dove
The Deer and the Dove is an adventurous spot for rustic bites with a variety of creative and delicious plates.
Dining Out
Avize
If you’re looking for vibe dining, look no further than Avize, chef Karl Gorline and Taurean Philpott’s Alpine-inspired restaurant.
Dining Out
Table 20
Table 20 is An American bistro serving surprising, locally-sourced dishes in the small town of Cartersville, Georgia.
Dining Out
Burnt Bean Co.
If you find yourself in Seguin, Texas, anticipate a line snaking around the block, eagerly awaiting the same thing: Burnt Bean Co. barbeque.
Getaway
Trailborn Highlands
With its focus on sustainable architecture and modern comfort, Trailborn Highlands creates a serene mountain haven for nature lovers and adventurers alike
Getaway
Four Seasons Hotel New Orleans
Four Seasons Hotel New Orleans provides a high-end and luxury stay with top of the line restaurants and a prime location in the Crescent City.
Getaway
Hotel Bardo
Hotel Bardo promises to blossom into a social and cultural epicenter for Savannah residents and an illustrious getaway for visitors.
Getaway
Hotel Tupelo
With its elegant design, enriched with distinctive features, Hotel Tupelo invites guests to experience life like a local during their stay.
