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Who We Are and Where We've Been
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Published ten times a year, the Local Palate celebrates the food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country. We bring readers the stories, recipes, and experiences that make food in the South distinct.

About Us
Photo by Jennifer Hitchcock

Margaret Loftus is a food and travel journalist who first served as managing editor at TLP. She has worked as a freelancer for national publications, including U.S. News & World Report and Virtuoso Life magazine, and as a contributing editor at National Geographic Traveler. 

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