Drinks
Memorial Day Cocktails for Summer Sippin’
By: Emily HavenerTLP shares a round up of Memorial Day cocktails to showcase Southern-made spirits with recipes playing to the each spirit's strengths.
Features
10 Fresh Barbecue Sides to Upgrade the Cookout
By: TLP EditorsNine southern chefs share their favorite unconventional barbecue sides ranging from zesty kimchi slaw to rich corn pudding.
Dining Out
10 Restaurant Openings You Can’t Miss This Summer
With summer approaching, TLP shares 10 restaurant openings you can't miss from Mediterranean coastal concepts to a high fidelity vinyl bar.
featured stories
recently published
Partnered
Meet Malcolm Gosling of Goslings Rum | Video
Malcolm Gosling, eighth-generation purveyor of Goslings Rum, gives a tour of his go-to spots in Charleston and dives into Goslings' history.
Features
Specialty Cheesemakers in the Mid-Atlantic
From Firefly Farms in Maryland to Georges Mill Farms in Virginia, here's where to find fresh, creamy, specialty cheeses in the Mid-Atlantic.
Dining Out
10 Restaurant Openings You Can’t Miss This Summer
With summer approaching, TLP shares 10 restaurant openings you can't miss from Mediterranean coastal concepts to a high fidelity vinyl bar.
watch along
cook with us
Partnered
Meet Malcolm Gosling of Goslings Rum | Video
Malcolm Gosling, eighth-generation purveyor of Goslings Rum, gives a tour of his go-to spots in Charleston and dives into Goslings' history.
Recipes
Instant Pot Vegetable Pulao
Award-winning chef Meherwan Irani shows off his shortcut method to flavorful vegetable pulao, an aromatic spiced rice with vegetables.
Roots
Meet Paola Velez, the Pastry Chef Behind Bakers Against Racism | Video
Paola Velez shares her connection to her plantain sticky buns and how its a tasty twist on a classic that pays homage to her heritage.
Roots
Serigne Mbaye Talks Senegalese Thieboudienne
In his thieboudienne, chef Serigne Mbaye combines an appreciation for food with his family's roots at his New Orleans pop-up Dakar Nola.
city guides
On the Road
Chapel Hill
From historic roots to cutting-edge restaurants, Chapel Hill is a quintessential southern destination.
On the Road
Birmingham
Full of chef-driven menus and upscale dining options, Birmingham packs a punch.
On the Road
Dallas
Dallas is known for its skylines, shopping centers, and delicious restaurants, which turn out some of the best Tex-Mex food you can hope for.
Drinks
restaurants around the south
go out tonight
Dining Out
Snackbar
Visit Snackbar for a dimly-lit hunting club inspired interior and nourishing meals of earthy Mississipi and Indian infused "Bubba brasserie".
Dining Out
White Pillars
The colorful fare at White Pillars doesn’t seek to define Mississippi cuisine, but rather, celebrate Southern fusion with diverse ingredients
Dining Out
Turkey and the Wolf
The wildly popular Turkey and the Wolf reinvents the boundaries of what belongs between sliced bread–a bold move in a city revered for its sandwich culture.
Dining Out
The Grocery
Enjoy a cozy meal at The Grocery, a delightfully warm South Carolina establishment that serves classics in new ways.
In the Field
thought leaders, restaurants, and causes on our radar
In the Field
Marcus Samuelsson Dishes on Atlanta
Chef Marcus Samuelsson reflects on the opening of his spot, Marcus Bar & Grille and sheds light on the restaurant scene in Atlanta, Georgia.
In the Field
Exploring San Antonio Restaurants with Chef Steve McHugh
Chef Steve McHugh dishes on his two new San Antonio restaurants, Luminaire and Las Bis, and how keeping things local and natural remains his goal.
In the Field
New Kentucky Restaurants
These nine new Kentucky restaurants near cultural hub Louisville pay homage to Kentucky heritage while packing flavor in unexpected places.
get our stories
on the road
Roads, Journeys, and Trails Worth Taking
On the Road
Chicharrones Worth Traveling For
The crackling chicharrones and camaraderie in this Mexican market keep North Carolina chef Bill Smith coming back for seconds.
On the Road
Finding Jamón
From Madrid to Asheville, North Carolina, a true aficionado embarks on a quest for the best jamón in the world.
On the Road
Texas Wine Month
Over in Hill County you can experience a special event for Texas Wine Month! Enjoy the ability to taste wine from 45 different vineyards.
On the Road
The World on a Plate along the Parkway
Thanks to a vibrant immigrant population, DC and Maryland restaurants showcase flavors from India, Laos, Mexico, and more.
