From the Magazine
Our 2026 Dining Guide Issue is Here!
By: Emily HavenerOur editor's letter in our 2026 Dining Guide of The Local Palate teases hand-picked restaurants across the South with exceptional flavors.
First Look
A First Look at The Crossing
By: Tate JacarusoCharleston's latest hotel, The Cooper, is open and features The Crossing-- a Mediterranean restaurant overlooking the harbor.
Culinary Class
Make Brennan’s Famous Bananas Foster in 3 Steps
By: The Local PalateBrennan's Restaurant in New Orleans keeps the party going with their signature flambéed dessert, 75 years in the making.
In the Field
Spend a Day on the Set of Top Chef Season 23
By: Erin Byers MurrayThe Local Palate's editor-in-chief shares what it’s like to go behind the scenes for Top Chef Season 23.
featured stories
recently published
Partnered
A Food Lover’s Guide to First Fridays in Springfield
Taste the real Tennessee in Springfield with First Fridays for the perfect blend of music, food, and community in the South.
Dining Out
Judith
Sewanee, a tiny Tennessee college town, scores a national-caliber stunner-- Judith by chef Julia Sullivan.
First Look
A First Look at The Crossing
Charleston's latest hotel, The Cooper, is open and features The Crossing-- a Mediterranean restaurant overlooking the harbor.
Culinary Class
Make Brennan’s Famous Bananas Foster in 3 Steps
Brennan's Restaurant in New Orleans keeps the party going with their signature flambéed dessert, 75 years in the making.
In the Field
Spend a Day on the Set of Top Chef Season 23
The Local Palate's editor-in-chief shares what it’s like to go behind the scenes for Top Chef Season 23.
get our stories
In the Field
ShellBound: An Anthology of Southern Oyster Culture | Episode 1: Virginia
ShellBound is a three-part docuseries that delves into the wild, wonderful, and challenging world of Southern oysters.
In the Field
ShellBound: An Anthology of Southern Oyster Culture | Episode 2: North Carolina
ShellBound is a three-part docuseries that delves into the wild, wonderful, and challenging world of Southern oysters.
In the Field
ShellBound: An Anthology of Southern Oyster Culture | Episode 3: Louisiana
ShellBound is a three-part docuseries that delves into the wild, wonderful, and challenging world of Southern oysters.
Partnered
The Local Palate’s Tour of Tucker | Video
Tucker, Georgia, may be just outside the bustle of Atlanta, but its Main Street hums with a character all its own.
Explore Our Oyster Feature
Southern Oysters 101
We’re sharing all that we know and love about Southern oysters— from why they matter to some of the many people who are harvesting or farming them; from how to shuck and taste them to how best to pair them with a drink. Consider this your Southern Oysters 101 and then some.
Read More
Get Back In the Kitchen
Access hundreds of recipes, cook alongside your favorite Southern chefs, and subscribe to exclusive newsletters with our Cookbook Club.
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Radar
10 Splurge-Worthy Burgers Across the South | Listen
Some burgers you just can’t re-create at home. Worth their weight in both calorie and price, these restaurant whoppers deliver pure joy, bite-for-bite.
Getaway
12 Best Hotels Around the South
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
On the Road
Where to Eat and Drink in the Lowcountry | Listen
This summer, consider a roadtrip to the Lowcountry and enjoy some of the best food and drinks the South has to offer.
On the Road
Lake Charles
If you’re chasing the perfect roux, a flaky biscuit, or a cold drink, Lake Charles delivers a taste of Louisiana that feels joyfully alive.
On the Road
Odessa
Under the wide open skies of West Texas, Odessa greets visitors with a spirit that feels both bold and inviting.
On the Road
Myrtle Beach
To the millions who visit every year, Myrtle Beach is simply called “The Beach”—and with 60 miles of coastline, there sure are a lot of them.
On the Road
Houston
Houston brims with culture and cuisine. From breakfast to barbecue and Tex-Mex galore, work up an appetite for these iconic flavors.
On the Road
Charleston
The darling of Southern food, Charleston brims with award-winning restaurants and chefs. Recently, Lowcountry mainstays are making room for more global palates.
On the Road
Birmingham
Full of chef-driven menus and upscale dining options, Birmingham packs a punch.
In the Field
Columbia Food & Wine Festival 2026
The Columbia Food & Wine Festival is back for its ninth year with 10 events, 100+ chefs, and entertainment for everyone.
In the Field
Whiskey Club No. 19
Whiskey Club No. 19: A one-night only whiskey experience in Pinehurst, NC. Tastings, bites, and Southern hospitality await.
In the Field
Fort Worth Food & Wine Festival 2026
The Fort Worth Food and Wine Festival is back for another year, with new experiences and culinary collaborations.
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Dining Out
Judith
Sewanee, a tiny Tennessee college town, scores a national-caliber stunner-- Judith by chef Julia Sullivan.
Dining Out
Millstone
Millstone, a casual upscale American restaurant that opened last November, has been fully embraced by residents throughout Lexington.
Dining Out
Meatballs Pizzeria
Make a pit stop for pizza at Meatballs Pizzeria where their creative pies will hit the spot at all hours of the day.
Dining Out
Madeira Park
Madeira Park is built for both everyday and celebratory hangs, with stellar food and wine picks being the stars of the table.
Getaway
Zero George Hotel
Zero George Hotel in Charleston, South Carolina exemplifies charm and quiet luxury with 16 rooms and suites total.
Getaway
Higgins Hotel
The Higgins Hotel sits proudly in New Orleans, Louisiana, and offers a unique opportunity to enjoy a prime location in this historic city.
Getaway
The Nickel Hotel
The Nickel Hotel in Charleston sets the mood for your stay with velvet-lined seating and a delicious welcome cocktail.
Getaway
Barnsley Resort
Barnsley Resort is the perfect getaway for the adventurers and culinary seekers in Adairsville, Georgia.
