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Redux: Mimosa

Cultivators: Giving Kitchen

Eatymology: Creole Cream Cheese

Gone to Market

Beverages / 6.11.21

The Riff: Frozen Margaritas

The origins of the margarita belong, of course, to Mexico, but we have Texas to thank for the drink’s frosty, slushy iteration.

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Dining / 6.9.21

Durham’s Ultimate Seafood Joint

Entrepreneurial spirit meets down-home ethos at Saltbox Seafood Joint.

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Beverages / 6.8.21

Summer Cocktails from our Special Recipe Edition

From summery takes on the classics to boozy batch cocktails, we’ve rounded up recipes from some of the South’s top beverage pros for you to sip on all season long.

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Culinary Class / 5.12.21

How to Make Burrata

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Culinary Class / 3.31.21

Making the Perfect Strawberry Cake

Culinary Class / 3.23.21

How to Cook En Papillote

Culinary Class / 3.2.21

Making Boudin with Cochon