Recipes
Saison-Steamed Clams | Video
By: Caroline HendersonSee how Jeremy Sewall of Boston's Row 34 improvised a twist on steamed littleneck clams and created a crowd-pleasing appetizer.
At the Table
Our Most Popular Recipes in September
By: Hannah Lee LeidyProject-worthy layer cakes, skillet dinners, & stacked sandwiches were in our heavy rotation in our most popular recipes in September.
Cultivators
An Apple Orchard Grows at Southall
By: Erin Byers MurrayYears in the making, Southall will open as an agriculturally minded luxury farm and inn next summer—and introduce the wider world to its many varieties of apples.
featured stories
recently published
Partnered
Ricky Moore’s Coastal-Style Tailgating Recipes
Chef Ricky Moore talks about his ideal coastal-style tailgate with fish fillets, shareable dips, and their anchor, Duke's Mayonnaise.
Road Trip
How to Eat Your Way through Austin City Limits
Austin City Limits will leave you with full hearts and bellies as you listen to your favorite artists and indulge in delicious festival foods.
From the Magazine
Letter from the Editor: Recipes to Keep us Warm
Editor in Chief, Erin Byers Murray, looks ahead to the holiday season. From Thanksgiving through the Lunar New Year, TLP's recipes issue won't leave you hungry.
from our fall issue
Recipes
Carolina Gold Rice Croquettes with Shrimp and Crab
Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.
Recipes
Fonio Pilaf
Fonio is an ancient, West African grain that is a cross between couscous and [...]
shop the south
Discover the Local Palate's thoughtfully curated selection of regional food products.
SHOP NOWcity guides
On the Road
Atlanta
In today’s Atlanta, someone could give you a great recommendation for delicious global food just as easily as for your next boozy brunch.
On the Road
Bentonville
Bentonville will allow you to taste some delicious cuisine while smelling the fresh air of the Ozark, leaving a remarkable memory for life.
On the Road
Washington DC
For a city only recently coming into its culinary prowess, Washington DC restaurants and markets serve as ambassadors to global flavors.
what we're drinking
restaurants around the south
go out tonight
Dining Out
White Pillars
The colorful fare at White Pillars doesn’t seek to define Mississippi cuisine, but rather, celebrate Southern fusion with diverse ingredients
Dining Out
The Market Place Restaurant
Grab some delicious and local produce at this restaurant that focus on farm-to-table meals that answers where to eat in Asheville.
Dining Out
The Grey
The Grey, Savannah, is a formerly segregated 1938 Greyhound Bus terminal transformed into an essential American dining destination.
Dining Out
Osteria Georgi
This modern-upscale Italian restaurant is the answer to where to eat in Chapel Hill as they offer rich classics and fresh ingredients.
In the Field
thought leaders, restaurants, and causes on our radar
In the Field
In the Spirit: Company Distilling
See how Company Distilling has built a bottle and building for people to gather around.
In the Field
Black Food Friday’s Soul Stroll
KJ Kearney shares his passion to highlight Black-owned businesses and restaurants, giving a guided tour through his picks in Charleston.
In the Field
Fortified Wine: The Old School Darling Behind Trendy Drinks
Explore the power of fortified wine in today's beverage trends with insight from the beverage director and sommelier of Coltivare in Houston.
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on the road
Roads, Journeys, and Trails Worth Taking
On the Road
The World on a Plate along the Parkway
Thanks to a vibrant immigrant population, DC and Maryland restaurants showcase flavors from India, Laos, Mexico, and more.
On the Road
Lessons of the Camino Journey
In search of answers, Nashville chef Karl Worley set out alone to walk a well-worn pilgrimage—finding community, and more questions, along the way.
On the Road
Snapshot: Buckhead, Atlanta
Discover things to do in Buckhead, Atlanta with restaurant, beverage, exploring, and hotel recommendations from The Local Palate that highlight Buckhead.
On the Road
The New Faces of Highway 17
TLP explores the next generation of restaurants, breweries, and distilleries along South Carolina’s Highway 17 in our road trip from Little River to Charleston.
