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By TLP's Editor Desk
by Allston McCrady
Craft Butcher Rusty Bowers shares grilling techniques for flavorful chicken.
At Jardí Chocolates named for the Catalan word for garden, Jocely Gragg transforms the confection into truffles, chocolate-covered nuts, and elaborately filled candy bars.
We caught up with Erin Byers Murray to learn more about her latest cookbook, talk about her experience writing it, and share her advice for creating your own.