featured stories heading-plus-icon

recently published

The Local Palate Spring 2023 Travel Issue with the Ultimate Guide to Southern Sandwiches
From the Magazine

The Spring Issue’s Guide to Tasty Travel

Editor in chief Erin Murray previews tasty travel topics from the latest issue of TLP, from Southern cheesemakers to six iconic sandwiches.

Untitled design
Partnered

Discover Why the South Carolina Lowcountry is Naturally Amazing

The South Carolina Lowcountry is full of good food, good people, and the great outdoors. Come discover the history and beauty.

Untitled design
On the Road

Finding Jamón

From Madrid to Asheville, North Carolina, a true aficionado embarks on a quest for the best jamón in the world.

watch along heading-plus-icon

cook with us

Shannon Lee | Biscoff
Key Ingredient

Chef Shannon Lee Makes Biscoff Swirl Cheesecake | Video

Shannon Lee's Biscoff-swired cheesecake reimagines typical New York-style cheesecake into a marbled and fabulously spiced take on the dessert.

David Szlam crafts Ginger Highball
The Riff

The Riff: The Ginger Highball with Virgil Kaine | Video

Virgil Kaine founder, David Szlam, shows a simple recipe for a ginger highball using his craft ginger bourbon.

Paola Velez of Bakers Against Racism
Roots

Meet Paola Velez, the Pastry Chef Behind Bakers Against Racism | Video

Paola Velez shares her connection to her plantain sticky buns and how its a tasty twist on a classic that pays homage to her heritage.

Silver Iocovozzi Ensaladang Mangga
Roots

Neng Jr.’s Chef Silver Iocovozzi Makes Ensaladang Mangga | Video

Chef Silver Iocovozzi reminisces on their extensive culinary journey and how fruit ensaladang brings them to their roots as a Filipinx chef.

The Local Palate Marketplace Ad: I'm Just Here for the Snacks
ON THE ROAD

city guides

On the Road

Louisville

New and exciting aromas fill the old, industrial streets of the Gateway to the South. Come for Bourbon, and leave with artisan bread.

On the Road

Tupelo

A culinary hotspot in the South, Tupelo’s food scene is diverse and delicious with more than 160 restaurants.

On the Road

Oxford

Oxford is the perfect destination for the food lovers who crave a cocktail of small-town charm and world-class dining.

restaurants around the south heading-plus-icon

go out tonight

Brennans
Dining Out

Brennan’s

There is no finer brunching room in Louisiana than Brennan's, offering a classical, Southern experience that goes beyond benedicts and bananas foster.

A plate of Bhel Puri at Chai Pani in Asheville
Dining Out

Chai Pani

Meaning “tea and water,” Chai Pani is slang for a small bite or drink–a humble moniker for the Asheville restaurant’s celebration of Indian street food.

Photograph of three burgers served at Irene's which is where to eat in Austin
Dining Out

Irene’s in Austin

Irene's is where to eat in Austin as you sit down for some classic Southern American cuisine as the staff knows the meaning of hospitality.

Photograph of a man topping a fish with a sauce on a metal tray showcasing where to eat in North Carolina
Dining Out

Saltbox Seafood Joint

For some of the best seafood and the answer to where to eat in North Carolina, check out Saltbox Seafood Joint that only serves it fresh.

In the Field heading-plus-icon

thought leaders, restaurants, and causes on our radar

Volunteers assess oyster shell recycling programs in Daufuskie Island
In the Field

Oyster Shell Recycling Programs Offer a Coastal Cure

Community members give back to the shores of the Southeast through oyster reef restoration programs, which work to strengthen the coastline.

1 of 5 delicious soups in Nashville
In the Field

Five Stand-Out Soups in Nashville

How TLP's editor in chief is warming up lunchtime and sticking to New Year's resolutions with some of the best soups in Nashville.

Plates of food at the Garrison restaurant inside one of the Austin hotels.
In the Field

Are Austin Hotel Restaurants Having a Moment?

Are hotel restaurants having a moment? Contributor Veronica Meewes spills on the best Austin hotels for eating and drinking.

on the road heading-plus-icon

Roads, Journeys, and Trails Worth Taking

Untitled design
On the Road

Finding Jamón

From Madrid to Asheville, North Carolina, a true aficionado embarks on a quest for the best jamón in the world.

Texas Wine Month Featured Image
On the Road

Texas Wine Month

Over in Hill County you can experience a special event for Texas Wine Month! Enjoy the ability to taste wine from 45 different vineyards.

A sandwich with greens and sauce from one of the Baltimore restaurants
On the Road

The World on a Plate along the Parkway

Thanks to a vibrant immigrant population, DC and Maryland restaurants showcase flavors from India, Laos, Mexico, and more.

Following the Camino de Santiago through a Spanish village
On the Road

Lessons of the Camino Journey

In search of answers, Nashville chef Karl Worley set out alone to walk a well-worn pilgrimage—finding community, and more questions, along the way.

sale left

Subscribe

get 1 year for $24.99

get
1 year for $24.99

Save 72% off newsstand prices!

Suscribe Now
sale right