The Local Palate

The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Eatymology: Atlantic Beach Pie

From the Magazine / 3.3.21

Snapshot: North Georgia

Home to the starting point of the Appalachian Trail at Springer Mountain, and blanketed by the Chattahoochee National Forest, North Georgia is a hiker’s paradise.

Read Story
From the Magazine / 3.1.21

Southern Makers: Tootsie Tomanetz

In Lexington, Texas, Tootsie Tomanetz, the 84-year-old pitmaster at Snow’s, was the catalyst that set the barbecue craze in motion.

Read Story
From the Magazine / 3.1.21

Meet a Local: Sylvia Ganier

Farmer and food policy advocate Sylvia Ganier came into farming after a full career as a chef and restaurateur.

Read Story
Culinary Class / 3.2.21

Making Boudin with Cochon

Culinary Class / 1.5.21

How to Make Biscotti

Culinary Class / 12.24.20

How to Shuck Oysters
Like a Pro

Culinary Class / 12.15.20

How to Make Tamales