On the Road

The World on a Plate along the Parkway

Thanks to a vibrant immigrant population, DC and Maryland restaurants showcase flavors from India, Laos, Mexico, and more.

Larder

We All Scream for Dairy-Free Ice Cream

Dairy-free and vegan ice cream from Southern makers offers alternative scoops for shameless summer indulgence.

Getaway

Peak Performance at High Hampton

Nearly 100 years old and set on 1,400 acres, High Hampton, a rustic-luxe resort nestled in Western North Carolina, recently reopened after a major renovation.

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recently published

A garden and white houses at Fearrington Village
Worth the Drive

The Good Life at Fearrington Village

The grounds of and around Fearrington Village, an iconic North Carolina property, are worth a day or two of your time.

Photograph of Ryan cade in a barn at R-C Ranch
At the Table

Grilling with R-C Ranch

Ryan Cade shares everything you need to know about grilling from knowledge of cuts to preparation recommendations.

Band performs at euphoria Greenville food and music festival
Partnered

Experience euphoria

The food-music experience euphoria Greenville draws visitors with exclusive tasting events, cooking demos, multi-course dinners, & live music.

RECIPES

easy brunching

Recipes

Cathy Barrow’s Montreal Bagels

Fresh and tasty bagels are made easy from the convenience of you own kitchen with this in depth guide to delicious carbo-loading.

Recipes

Fig And Ricotta Kolaches

Make the dough: In the bowl of a stand mixer fitted with paddle attachment, combine yeast, 2 cups milk, sugar, salt, eggs, and 6 cups flour. Mix ingredients on low speed until they form a ball, about 1 minute. [...]

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DRINKS

cheers to the weekend

Drinks

SPF 100

Make the award-winning bar Billy Sunday's spicy SPF 100 cocktail recipe.

Drinks

Ron Con Cola

Enjoy Coca-Cola in a new way with this frozen cocktail from The Ordinary. Including lime and ginger juice adds dark n' story elements to it.

Other

Blood Orange Mimosa

This blood orange mimosa recipe from Matt Moore of Nashville, Tennessee is the perfect cocktail for Easter Brunch and Mother's Day.

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Thought Leaders, Restaurants, and Causes on our Radar

One night stand burger from Slutty Vegan, an example of Black veganism
In the Field

Vegan is the New Black

Southern Black chefs embrace a centuries-long history of veganism and vegetarianism within their communities.

Frozen cocktails in Charleston include the frozen paloma from the paloma recipe
In the Field

Charleston’s Hottest Frozen Cocktails

Four frozen cocktails from Charleston restaurants help you brave the summer heat with their elevated and frosty takes on classic beverages.

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In the Field

Hot Places to Eat and Drink in Charlotte

TLP contributor Asha Ellison, writer of our Snapshot: Charlotte newsletter, shares the latest on Charlotte restaurants, recommendations, and more about what’s happening around Crown Town.

Come party with us!

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ON THE ROAD

city guides

On the Road

Houston

Houston brims with culture and cuisine. From breakfast to barbecue and Tex-Mex galore, work up an appetite for these iconic flavors.

On the Road

Louisville

New and exciting aromas fill the old, industrial streets of the Gateway to the South. Come for Bourbon, and leave with artisan bread.

On the Road

Charlottesville

Not just the backdrop for the University of Virginia and Thomas Jefferson’s Monticello, Charlottesville and its restaurants showcase a rich immigrant community.

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where to eat and drink

Interior of Elvie's in Jackson, Mississippi
Dining Out

Elvie’s

An homage to his grandmother’s New Orleans, chef Hunter Evans’ all-day cafe Elvie’s offers a neighborhood spot that sets the scene for camaraderie and romance.

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Dining Out

Turkey and the Wolf

The wildly popular Turkey and the Wolf reinvents the boundaries of what belongs between sliced bread–a bold move in a city revered for its sandwich culture.

A plate of Bhel Puri at Chai Pani in Asheville
Dining Out

Chai Pani

Meaning “tea and water,” Chai Pani is slang for a small bite or drink–a humble moniker for the Asheville restaurant’s celebration of Indian street food.

Photograph of where to eat in Austin, June's All Day's interior with bar and seats lining the wall
Dining Out

June’s All Day

June’s All Day is where to eat in Austin as they serve delicious cuisine that makes this modern restaurant feel like its been there forever.

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Roads, Journeys, and Trails Worth Taking

Following the Camino de Santiago through a Spanish village
On the Road

Lessons of the Camino Journey

In search of answers, Nashville chef Karl Worley set out alone to walk a well-worn pilgrimage—finding community, and more questions, along the way.

Charcuterie board enjoyed in Buckhead, Atlanta
On the Road

Snapshot: Buckhead, Atlanta

Discover things to do in Buckhead, Atlanta with restaurant, beverage, exploring, and hotel recommendations from The Local Palate that highlight Buckhead.

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On the Road

The New Faces of Highway 17

TLP explores the next generation of restaurants, breweries, and distilleries along South Carolina’s Highway 17 in our road trip from Little River to Charleston.

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On the Road

New Texas Restaurants on our List

In the Local Palate’s 2022 Restaurants Issue, Austin resident and contributor Veronica Meewes gives an overview of the new Texas restaurants.

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