In the Field
Vegan is the New Black
By: Debra FreemanSouthern Black chefs embrace a centuries-long history of veganism and vegetarianism within their communities.
Partnered
Explore the Monticello Wine Trail in Charlottesville, Virginia
By: TLP's PartnersWhat began as a single vineyard in the 1970s, the Monticello Wine Trail has grown into more than forty internationally acclaimed wineries in Virginia.
Snapshot
Snapshot: Ocean Springs, Mississippi
By: Trisha BoyerSink into the comfort of Ocean Springs, Mississippi where museums, cozy inns, and casual and upscale eateries abound.
In the Field
Vegan is the New Black
Southern Black chefs embrace a centuries-long history of veganism and vegetarianism within their communities.
Partnered
Explore the Monticello Wine Trail in Charlottesville, Virginia
What began as a single vineyard in the 1970s, the Monticello Wine Trail has grown into more than forty internationally acclaimed wineries in Virginia.
Snapshot
Snapshot: Ocean Springs, Mississippi
Sink into the comfort of Ocean Springs, Mississippi where museums, cozy inns, and casual and upscale eateries abound.
featured stories
recently published
In the Field
Five Classic Atlanta Restaurants
Stop by these Atlanta restaurants that have stood the test of the time and are still thriving decades after their openings.
Partnered
Discover the Coast, Cocktails, and Cuisine on Alabama’s Beaches
The Local Palate shares the best places to grab a bite or a drink in Gulf Shores, Alabama as well as memorable activities to try.
Worth the Drive
The Good Life at Fearrington Village
The grounds of and around Fearrington Village, an iconic North Carolina property, are worth a day or two of your time.
weeknight dinners
Other
Valine’s Famous Fish Tacos
These simple and delicious are perfect for mahi mahi, but any white fish will do.
Recipes
Spinach Rice
Chef Deborah VanTrece, of Twisted Soul Cookhouse & Pours, shares her Grandma's spinach rice recipe, a cheesy take on spinach-artichoke dip.
Key Ingredient
Overnight Grits with Fried Eggs and Mushroom Ragout
This recipe is the perfect way to make a savory delicacy convenient with make-ahead grits and crispy fried eggs and creamy mushroom ragout.
In the Field
Thought Leaders, Restaurants, and Causes on our Radar
In the Field
Five Classic Atlanta Restaurants
Stop by these Atlanta restaurants that have stood the test of the time and are still thriving decades after their openings.
In the Field
Charleston’s Hottest Frozen Cocktails
Four frozen cocktails from Charleston restaurants help you brave the summer heat with their elevated and frosty takes on classic beverages.
In the Field
Hot Places to Eat and Drink in Charlotte
TLP contributor Asha Ellison, writer of our Snapshot: Charlotte newsletter, shares the latest on Charlotte restaurants, recommendations, and more about what’s happening around Crown Town.
Come party with us!
A Toast to the End of Summer by Grand Bohemian Charleston
The time has come to raise a glass toast to the end of summer! Join us at the Grand Bohemian Charleston's rooftop bar and garden, Élevé.
Read More
what we're drinking
Other
Bulrush Rosemary Gimlet
Add all ingredients to a shaker, with ice. Shake and strain into a martini glass or coupe. Garnish with a sprig of fresh rosemary.
Other
Tequila Old Fashioned
Build drink over one large ice cube, stir, and garnish with flamed orange peel.
city guides
On the Road
Norfolk
This lively river city on the Chesapeake Bay, Norfolk teems with vibrant dining options, art galleries, concert venues, and boutique shops.
On the Road
Chattanooga
The smog that once blackened the Chattanooga sky has long cleared, revealing beautiful mountains, tributaries, and lakes.
On the Road
Charlotte
Ingenuity paired with creativity is at the helm of the thriving restaurants and breweries expanding the Queen City’s culinary scene.
restaurants around the south
where to eat and drink
Dining Out
Elvie’s
An homage to his grandmother’s New Orleans, chef Hunter Evans’ all-day cafe Elvie’s offers a neighborhood spot that sets the scene for camaraderie and romance.
Dining Out
Turkey and the Wolf
The wildly popular Turkey and the Wolf reinvents the boundaries of what belongs between sliced bread–a bold move in a city revered for its sandwich culture.
Dining Out
Chai Pani
Meaning “tea and water,” Chai Pani is slang for a small bite or drink–a humble moniker for the Asheville restaurant’s celebration of Indian street food.
Dining Out
June’s All Day
June’s All Day is where to eat in Austin as they serve delicious cuisine that makes this modern restaurant feel like its been there forever.
on the road
Roads, Journeys, and Trails Worth Taking
On the Road
The World on a Plate along the Parkway
Thanks to a vibrant immigrant population, DC and Maryland restaurants showcase flavors from India, Laos, Mexico, and more.
On the Road
Lessons of the Camino Journey
In search of answers, Nashville chef Karl Worley set out alone to walk a well-worn pilgrimage—finding community, and more questions, along the way.
On the Road
Snapshot: Buckhead, Atlanta
Discover things to do in Buckhead, Atlanta with restaurant, beverage, exploring, and hotel recommendations from The Local Palate that highlight Buckhead.
On the Road
The New Faces of Highway 17
TLP explores the next generation of restaurants, breweries, and distilleries along South Carolina’s Highway 17 in our road trip from Little River to Charleston.
