Want to explore somewhere new? The newest road trips issue of the Local Palate is now here to inspire and guide your next journey!
Michelle Weaver of Charleston Grill shows us how to make a seasonal delicata squash salad that is perfect for fall dinners and Thanksgiving.
cook with us
Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.
Tucked away in Little Havana in Miami, Cafe La Trova stands as a beacon for all things Cuban with cantinero Julio Cabrera at the helm.
With transitioning seasons, Morgan Calcote of FIG shares her top bottles from bright, bubbly Champagne to robust reds and crisp rosés.
restaurants around the south
go out tonight
Tarpon Lodge & Restaurant is a historical landmark. Built in 1926, the former fishing lodge is overflowing with “Old Florida” charm.
The Salt Line in Bethesda Row marries New England and Chesapeake Bay seafood with a focus on sustainability and locally sourced ingredients.
Doc Ford’s Rum Bar & Grille is a homage to Randy Wayne White’s character and offers a menu focused on fresh seafood with a Caribbean flair.