At the Table
Ready, Set, Boil: A Guide to the Iconic Southern Seafood Boil
Three Southern regions tap their local resources to cultivate the iconic seafood boil.
From the Magazine
Our 2025 Road Trips Issue is Here!
By: Erin Byers MurrayWant to explore somewhere new? The newest road trips issue of the Local Palate is now here to inspire and guide your next journey!
First Look
A First Look at Cane Pazzo | Listen
By: Amber ChaseCane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this June.
From the Magazine
Davon Hatchett’s Juneteenth | Listen
Explore traditions of Juneteenth and why it’s time to reframe our perspectives of Southern food and its place in the culinary hierarchy.
On the Road
Travel Queer Here | Listen
While traveling queer can feel a little dicey, these Southern towns offer a wide range of LGBTQ+ friendly events and restaurants.
featured stories
recently published
Partnered
Beat the Heat at The Darling Oyster Bar
The best of spring is in Charleston at The Darling Oyster Bar—where fresh oysters and handcrafted cocktails await.
First Look
A First Look at Cane Pazzo | Listen
Cane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this June.
At the Table
10 Dad-Approved Recipes for Father’s Day
Whether he’s a grill master, a breakfast lover, or someone with a serious sweet tooth, we’ve got a curated lineup of dishes that’ll make Father‘s Day special.
At the Table
Ready, Set, Boil: A Guide to the Iconic Southern Seafood Boil
Three Southern regions tap their local resources to cultivate the iconic seafood boil.
In the Field
OKO Brings Filipino Soul to East Austin | Listen
At OKO in east Austin, chef Harold Villarosa isn’t just serving Filipino food—he’s telling the story of a culinary journey.
watch along
cook with us
In the Field
The Local Palate’s Guide to Chattanooga | Video
Join Erin Byers Murray on a vibrant tour through Chattanooga, Tennessee—an Appalachian gem nestled along the Tennessee River.
In the Field
A Taste of Chamblee Tour | Video
Follow local resident Wendell Scott as he tours some of Chamblee’s most exciting restaurants, bars, and culinary destinations.
Culinary Class
How to Build the Perfect Cheese Board | Video
Stevie Lee Webb of the Cheese Shop in Carrboro, North Carolina leads us through how to build a balanced and beautiful cheese board.
Culinary Class
How to Make Kolaches with Joy the Baker | Video
Joy the Baker shares one of her favorite Texas-inspired treats for the spring and summer seasons, raspberry and cream cheese kolaches.
Get Back In the Kitchen
Access hundreds of recipes, cook alongside your favorite Southern chefs, and subscribe to exclusive newsletters with our Cookbook Club.
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Radar
10 Splurge-Worthy Burgers Across the South | Listen
Some burgers you just can’t re-create at home. Worth their weight in both calorie and price, these restaurant whoppers deliver pure joy, bite-for-bite.
Getaway
12 Best Hotels Around the South | Listen
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
On the Road
Where to Eat and Drink in the Lowcountry | Listen
This summer, consider a roadtrip to the Lowcountry and enjoy some of the best food and drinks the South has to offer.
On the Road
Myrtle Beach
To the millions who visit every year, Myrtle Beach is simply called “The Beach”—and with 60 miles of coastline, there sure are a lot of them.
On the Road
Houston
Houston brims with culture and cuisine. From breakfast to barbecue and Tex-Mex galore, work up an appetite for these iconic flavors.
On the Road
Charleston
The darling of Southern food, Charleston brims with award-winning restaurants and chefs. Recently, Lowcountry mainstays are making room for more global palates.
On the Road
Birmingham
Full of chef-driven menus and upscale dining options, Birmingham packs a punch.
On the Road
Montgomery
In a city so steeped in history, it’s no surprise some of its culinary highlights are its oldest restaurants.
On the Road
Charlottesville
Not just the backdrop for the University of Virginia and Thomas Jefferson’s Monticello, Charlottesville and its restaurants showcase a rich immigrant community.
get our stories
In the Field
The Palmetto Party Columbia
The Local Palate welcomes the state's top talent to Columbia for The Palmetto Party: An Insider’s Taste of South Carolina.
In the Field
Tales of the Cocktail 2025
Experience the inviting community that fosters creativity and growth within the cocktail industry at Tales of the Cocktail 2025
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Dining Out
Lucian Books and Wine
Lucian Books and Wine celebrates the intersection of creativity between food, wine, and books and welcomes enriching indulgence in each.
Dining Out
Figulina
Stepping into Figulina feels like entering an old school red sauce joint with sleek modern touches, buzzing with a sense of welcome and ease.
Dining Out
Highlands Supper Club
Set beside Trailborn Highlands, a newly renovated hotel, Highlands Supper Club is built for mountainside dining.
Dining Out
Fancypants
Fancypants in East Nashville lives up to its name, equal parts elegant and playful, flirtatiously self-aware and unself-conscious.
Getaway
The Embers Hotel
In the heart of Blowing Rock, North Carolina, The Embers Hotel exudes High Country elegance with heartwarming charm.
Getaway
The Ansonborough
Set in the heart of downtown Charleston, The Ansonborough stands out for both its convenient location and its historic charm.
Getaway
The Ritz-Carlton, Amelia Island
No matter what time of year you head to The Ritz-Carlton, Amelia Island, there’s always a reason to dig your toes into the sand.
Getaway
Cove Creek Lodge
Near Deep Cove Lake's many outdoor adventures, Cove Creek Lodge is the perfect stay for adventure-loving guests.
