In the Field
Black Food Friday’s Soul Stroll
By: Erin Byers MurrayKJ Kearney shares his passion to highlight Black-owned businesses and restaurants, giving a guided tour through his picks in Charleston.
Recipes
Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
At the Table
Our Favorite Southern Soup Recipes
From oyster soup and spicy pho to classic french onion, we're ladling out flavors from Austin to Charleston to the Bayou with these Southern soup recipes.
featured stories
recently published
In the Field
In the Spirit: Company Distilling
See how Company Distilling has built a bottle and building for people to gather around.
Dining Out
The Grey’s Diner Bar Beckons Us Back for Seconds
The team behind The Grey in Savannah continues to thread their story into Austin, where the Diner Bar and the Grey Market now flourish.
Recipes
Smith Island Cake Gets an Update
Bas Rouge’s chief dessert creator and baker Melissa Weller is serving up a European-inspired take on the Maryland classic Smith Island cake.
from the orchard
Recipes
Green Chile-Apple-Pineapple Turnovers
In a medium saucepan set over medium heat, melt butter. Add apple, pineapple, and [...]
Recipes
Sausage and Apples
Everyone has an old standby they go to for dinner, when that trip to [...]
shop the south
Discover the Local Palate's thoughtfully curated selection of regional food products.
SHOP NOWcity guides
On the Road
Louisville
New and exciting aromas fill the old, industrial streets of the Gateway to the South. Come for Bourbon, and leave with artisan bread.
On the Road
Easton
Easton is filled with top-notch restaurants, thriving farmers markets, and a full slate of year-round festivals.
On the Road
Houston
Houston brims with culture and cuisine. From breakfast to barbecue and Tex-Mex galore, work up an appetite for these iconic flavors.
what we're drinking
Drinks
The Dark and Stormy
The team at Charlotte's Dogwood Southern Table and Bar prefer using Cruzan Black Strap rum with their house-made ginger beer; it has all these undertones of winter spices.
restaurants around the south
go out tonight
Dining Out
White Pillars
The colorful fare at White Pillars doesn’t seek to define Mississippi cuisine, but rather, celebrate Southern fusion with diverse ingredients
Dining Out
The Market Place Restaurant
Grab some delicious and local produce at this restaurant that focus on farm-to-table meals that answers where to eat in Asheville.
Dining Out
The Grey
The Grey, Savannah, is a formerly segregated 1938 Greyhound Bus terminal transformed into an essential American dining destination.
Dining Out
Osteria Georgi
This modern-upscale Italian restaurant is the answer to where to eat in Chapel Hill as they offer rich classics and fresh ingredients.
In the Field
Thought Leaders, Restaurants, and Causes on our Radar
In the Field
In the Spirit: Company Distilling
See how Company Distilling has built a bottle and building for people to gather around.
In the Field
Black Food Friday’s Soul Stroll
KJ Kearney shares his passion to highlight Black-owned businesses and restaurants, giving a guided tour through his picks in Charleston.
In the Field
Fortified Wine: The Old School Darling Behind Trendy Drinks
Explore the power of fortified wine in today's beverage trends with insight from the beverage director and sommelier of Coltivare in Houston.
get our stories
on the road
Roads, Journeys, and Trails Worth Taking
On the Road
The World on a Plate along the Parkway
Thanks to a vibrant immigrant population, DC and Maryland restaurants showcase flavors from India, Laos, Mexico, and more.
On the Road
Lessons of the Camino Journey
In search of answers, Nashville chef Karl Worley set out alone to walk a well-worn pilgrimage—finding community, and more questions, along the way.
On the Road
Snapshot: Buckhead, Atlanta
Discover things to do in Buckhead, Atlanta with restaurant, beverage, exploring, and hotel recommendations from The Local Palate that highlight Buckhead.
On the Road
The New Faces of Highway 17
TLP explores the next generation of restaurants, breweries, and distilleries along South Carolina’s Highway 17 in our road trip from Little River to Charleston.
