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recently published

Spread of dishes from Salt Box Seafood Joint in time for tailgating season
Partnered

Ricky Moore’s Coastal-Style Tailgating Recipes

Chef Ricky Moore talks about his ideal coastal-style tailgate with fish fillets, shareable dips, and their anchor, Duke's Mayonnaise.

ACL Eats Food Glam by Jackie Lee Young for ACL Fest DSC
Road Trip

How to Eat Your Way through Austin City Limits

Austin City Limits will leave you with full hearts and bellies as you listen to your favorite artists and indulge in delicious festival foods.

The Local Palate Fall/Winter Recipe Issue Cover: Your Ultimate Autumn Cookbook
From the Magazine

Letter from the Editor: Recipes to Keep us Warm

Editor in Chief, Erin Byers Murray, looks ahead to the holiday season. From Thanksgiving through the Lunar New Year, TLP's recipes issue won't leave you hungry.

RECIPES

from our fall issue

Recipes

Carolina Gold Rice Croquettes with Shrimp and Crab

Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.

Recipes

Fonio Pilaf

Fonio is an ancient, West African grain that is a cross between couscous and [...]

Recipes

Stew Fish

Chef BJ Dennis has grown to understand that real soul food nourished the mind, [...]

the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW
ON THE ROAD

city guides

On the Road

Atlanta

In today’s Atlanta, someone could give you a great recommendation for delicious global food just as easily as for your next boozy brunch.

On the Road

Bentonville

Bentonville will allow you to taste some delicious cuisine while smelling the fresh air of the Ozark, leaving a remarkable memory for life.

On the Road

Washington DC

For a city only recently coming into its culinary prowess, Washington DC restaurants and markets serve as ambassadors to global flavors.

DRINKS

what we're drinking

Drinks

Harvest Flip

Food Culture of the South

Recipes

Boiled Cider Syrup

Boiled Cider Syrup - from Sheri Castle

Other

Cassis and Desist

Food Culture of the South

restaurants around the south heading-plus-icon

go out tonight

White-Pillars-Local-Palate-54-scaled.jpg
Dining Out

White Pillars

The colorful fare at White Pillars doesn’t seek to define Mississippi cuisine, but rather, celebrate Southern fusion with diverse ingredients

Photograph of a fried food basket served at the Market Place Restaurant which is where to eat in Asheville
Dining Out

The Market Place Restaurant

Grab some delicious and local produce at this restaurant that focus on farm-to-table meals that answers where to eat in Asheville.

Exterior of The Grey in Savannah
Dining Out

The Grey

The Grey, Savannah, is a formerly segregated 1938 Greyhound Bus terminal transformed into an essential American dining destination.

Photograph of oysters on ice besides an Italian dipping sauce
Dining Out

Osteria Georgi

This modern-upscale Italian restaurant is the answer to where to eat in Chapel Hill as they offer rich classics and fresh ingredients.

In the Field heading-plus-icon

thought leaders, restaurants, and causes on our radar

Company Distilling
In the Field

In the Spirit: Company Distilling

See how Company Distilling has built a bottle and building for people to gather around.

She crab soup from My 3 Sons, a Black-owned restaurant in Charleston
In the Field

Black Food Friday’s Soul Stroll

KJ Kearney shares his passion to highlight Black-owned businesses and restaurants, giving a guided tour through his picks in Charleston.

Pouring vermouth, a fortified wine, into a martini
In the Field

Fortified Wine: The Old School Darling Behind Trendy Drinks

Explore the power of fortified wine in today's beverage trends with insight from the beverage director and sommelier of Coltivare in Houston.

on the road heading-plus-icon

Roads, Journeys, and Trails Worth Taking

A sandwich with greens and sauce from one of the Baltimore restaurants
On the Road

The World on a Plate along the Parkway

Thanks to a vibrant immigrant population, DC and Maryland restaurants showcase flavors from India, Laos, Mexico, and more.

Following the Camino de Santiago through a Spanish village
On the Road

Lessons of the Camino Journey

In search of answers, Nashville chef Karl Worley set out alone to walk a well-worn pilgrimage—finding community, and more questions, along the way.

Charcuterie board enjoyed in Buckhead, Atlanta
On the Road

Snapshot: Buckhead, Atlanta

Discover things to do in Buckhead, Atlanta with restaurant, beverage, exploring, and hotel recommendations from The Local Palate that highlight Buckhead.

Crooked Hammock Hero
On the Road

The New Faces of Highway 17

TLP explores the next generation of restaurants, breweries, and distilleries along South Carolina’s Highway 17 in our road trip from Little River to Charleston.

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