The Local Palate NewsletterSign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south
Share this article via email
Save 72% off of newsstand price now!
By TLP's Editor Desk
The origins of the margarita belong, of course, to Mexico, but we have Texas to thank for the drink’s frosty, slushy iteration.
Entrepreneurial spirit meets down-home ethos at Saltbox Seafood Joint.
From summery takes on the classics to boozy batch cocktails, we’ve rounded up recipes from some of the South’s top beverage pros for you to sip on all season long.