Drink Library
From slow summer sippers to a winter hot toddy, the TLP drink library has you covered
Drinks
A Texas Hye
By: Hannah Lee LeidyThis bourbon drink, from Cured in San Antonio, Texas, gets its name from using Garrison Brothers Texas Bourbon, made in Hye, Texas. It calls upon wintry flavors, like fernet, vermouth, and orange to balance out the bourbon.
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Katie Dixon’s Butternut Squash Soup
Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.
Drinks
Spiced Citrus Sparkle Mocktail
With a tart cranberry simple syrup and High Rise Grapefruit Seltzer base this spiced citrus sparkle mocktail embraces the season.
Drinks
Blood Orange Spritz Mocktail
This blood orange spritz combines High Rise Blood Orange Seltzer with turmeric-ginger syrup and fresh blood orange for a refreshing mocktail.
Drinks
Gingerberry Bliss Mocktail
This gingerberry bliss mocktail combines a Blueberry High Rise Seltzer with blueberries, a maple ginger simple syrup, and a touch of thyme.
Recipes
Peach-Filled Kolachkes
These peach-filled kolaches are sweet, delicious, and easy to make. Share them with friends and family this holiday season!
Recipes
Meringue Cloud Cookies
These cloudlike, airy meringue cookies from baking legend Cheryl Day are the perfect treat for any season!
Recipes
Two Turtle Loves
David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.
Recipes
Alfajores de Maizena
A traditional staple, the crumbly, butter Argentinian Alfajores de Maizena is filled with dulce de leche and topped with crumbled coconut.
Recipes
Malted Vanilla Mint Sugar Cookies
Delicious and versatile, these mint sugar cookies from Nashville chef Rebecca Turshen are a staple crowd favorite during the holiday season!
Recipes
Gianna’s Fried Rosette Cookies
Packed with a piece of edible holiday nostalgia, these intricate fried rosette cookies will wow your friends and family this holiday season!