Drink Library
From slow summer sippers to a winter hot toddy, the TLP drink library has you covered
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Drinks
A Texas Hye
By: The Local PalateThis bourbon drink, from Cured in San Antonio, Texas, gets its name from using Garrison Brothers Texas Bourbon, made in Hye, Texas. It calls upon wintry flavors, like fernet, vermouth, and orange to balance out the bourbon.
To navigate the Recipe Library, use the content filter to taper down results by category, location, recipe type, or ingredient.
Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Drinks
Beet Me To It Mocktail
Maru's bar manager, Cole Biondi, shared his recipe for a pisco-infused martini served at their rooftop bar in Tampa, Florida.
Drinks
P. Star Martini
Maru's bar manager, Cole Biondi, shared his recipe for a pisco-infused martini served at their rooftop bar in Tampa, Florida.
Drinks
Maru’s Pisco Sour
Maru's bar manager, Cole Biondi, shared his recipe for their classic pisco sour served at their rooftop bar in Tampa, Florida.
Drinks
Jen Newens’s Virgin Margarita Mocktail
I developed this recipe to be simple, using just three liquid ingredients. It’s easy to customize to your own tastes. For example, my husband likes it on the sweeter side, so I add more agave to his. I like mine tarter, so I add more lime juice. [...]
Drinks
Jen Newens’s Liquid Apple Pie Mocktail
On a cold evening, warm up with a nonalcoholic take on mulled cider fortified with zero-proof rum. To make prep easier, put the small spices in a tea ball for infusing. This recipe also works well with zero-proof whiskey or bourbon. Pro tip: This also makes a [...]
Drinks
Sweet’s Elderberry Mocktail
This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.
Drinks
Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Drinks
3-Herb Gracious Grapefruit Gimlet
This 3-Herb Gracious Gimlet uses Brian's Make & Muddle syrup, with a barrel-aged gin mixed perfectly with grapefruit juice and lime juice.
Drinks
Smoked Tequila Old Fashioned
Cocktail evangelist Jennifer Brian's Smoked Tequila Old Fashioned brings a delicious twist to this classic whiskey cocktail.
Drinks
Make & Muddle Bourbon Rickey
Jennifer Brian's simple yet delicious Bourbon Rickey mixes seltzer, lime juice, and your choice of bourbon for a timeless cocktail.
