Drink Library
From slow summer sippers to a winter hot toddy, the TLP drink library has you covered
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Drinks
A Texas Hye
By: Hannah Lee LeidyThis bourbon drink, from Cured in San Antonio, Texas, gets its name from using Garrison Brothers Texas Bourbon, made in Hye, Texas. It calls upon wintry flavors, like fernet, vermouth, and orange to balance out the bourbon.
To navigate the Recipe Library, use the content filter to taper down results by category, location, recipe type, or ingredient.
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Paper Plane
Angel Teta of Angel's Envy shares this recipe for their Paper Plane cocktail with Port Finished Bourbon, Martini Fiero, and Amaro.
Drinks
Tap a Tree
Angel Teta of Angel's Envy in Louisville shares their Tap a Tree cocktail which features their Port Finished Bourbon and bright lemon.
Drinks
Ruby Manhattan
Angel Teta of the renowned Angel's Envy distillery in Louisville, Kentucky shares this recipe for their Ruby Manhattan.
Drinks
Beau Vines Spicy Peach Margarita
In honor of peach season in Ruston, Louisiana, Beau Vines Steakhouse shares their peachy take on a classic margarita cocktail.
Drinks
Empty Quarter (Juicy Carrot Cocktail)
When all else fails, this bright and zesty carrot cocktail is a surefire way to get your daily dose of vegetables and a tasty drink.
Drinks
A Midnight Clear
Made with a special punch that infuses Frosted Flakes into it's base, A Midnight Clear is a batch cocktail for those who enjoy a challenge.
Drinks
Worship Chaleka’s Boulevardier
Worship Chaleka enjoys a boulevardier in the winter, noting, “Nobody should be able to mess it up. You can’t really go wrong.”
Drinks
Partridge in a Pear Tree
Worship Chaleka of Proof in Charleston shares his holiday favorites, including the whimsical Partridge in a Pear Tree.
Drinks
Gin and Juice
Toni Tipton Martin's take on the classic, gin and juice, includes notes of citrus and a healthy dash of bitters and vermouths.
Drinks
Coffee, Cognac, and Cream
Learn how to make your own coffee liqueur from Toni Tipton Martin then combine for a smooth coffee, cognac, and cream.