Drink Library
From slow summer sippers to a winter hot toddy, the TLP drink library has you covered
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Drinks
A Texas Hye
By: Hannah Lee LeidyThis bourbon drink, from Cured in San Antonio, Texas, gets its name from using Garrison Brothers Texas Bourbon, made in Hye, Texas. It calls upon wintry flavors, like fernet, vermouth, and orange to balance out the bourbon.
To navigate the Recipe Library, use the content filter to taper down results by category, location, recipe type, or ingredient.
Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Drinks
Snake-Bit Sprout
This refreshing cocktail from Alba Huerta is the perfect way to kick off Spring. The lively tart mixture of pineapple and lime juice gently balances the soothing aroma of earthy chamomile.
Drinks
Morning Call
The queen of cocktails Alba Huerta masters mixology with this lively spring-time drink. A sharp Tequila mixed with agave nectar is complimented by ambrosial hibiscus.
Drinks
Tequila Toddy
Alba Heurta twists this Southern classic by blending the warm tones of cinnamon with the punch of tequila.
Drinks
Easy Wind, A Celery Margarita
The "Easy Wind" from Lowland is a celery margarita with Blanco tequila, lime juice, and the unsung hero: a bartender-crafted celery syrup.
Drinks
Mardi Gras Espresso Martini
Sip on this Mardi Gras espresso martini from Birdy's and feel transported to the streets of New Orleans for the holiday festivities.
Drinks
Frozen Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his frozen espresso martini.
Drinks
Coyotito Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his Coyotito Espresso Martini.
Drinks
Easy Bistro & Bar’s Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his classic espresso martini.
Drinks
Man, Hattan It Been for This Snowstorm
This coffee-forward, festive rendition on the classic Manhattan is perfect for a cold, winter night.
Drinks
Mull It Over
Mull It Over is a festively delicious coffee cocktail recipe from Brianna Berry in Charleston, South Carolina.