Drink Library
From slow summer sippers to a winter hot toddy, the TLP drink library has you covered
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from The Local Palate to help you understand how to read and use our recipes.
Drinks
A Texas Hye
By: The Local PalateThis bourbon drink, from Cured in San Antonio, Texas, gets its name from using Garrison Brothers Texas Bourbon, made in Hye, Texas. It calls upon wintry flavors, like fernet, vermouth, and orange to balance out the bourbon.
To navigate the Recipe Library, use the content filter to taper down results by category, location, recipe type, or ingredient.
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Drinks
Snap Pea Daiquiri
This snap pea daiquiri from Songbird, the latest daylight to dusk concept in Raleigh, is refreshing and bright with a hint of saline.
Drinks
Green on the Vine Cocktail
This mocktail from Josephine Estelle keeps summer at the forefront of the mind with strawberry, basil, and lemon.
Drinks
Picking Peonies Mocktail
This mocktail from Osteria Olio combines nonalcoholic gin with lychee puree and a dash of lime juice.
Drinks
Violet Showers
This cocktail from Osteria Olio combines Crème de Violette, St. Germain, and Triple Sec topped with bubbles.
Drinks
Red Wedding Cocktail
Planning ahead is necessary for making this “Red Wedding” cocktail from Edmund’s Oast in Charleston, South Carolina.
Drinks
Beet Me To It Mocktail
Maru's bar manager, Cole Biondi, shared his recipe for a pisco-infused martini served at their rooftop bar in Tampa, Florida.
Drinks
P. Star Martini
Maru's bar manager, Cole Biondi, shared his recipe for a pisco-infused martini served at their rooftop bar in Tampa, Florida.
Drinks
Maru’s Pisco Sour
Maru's bar manager, Cole Biondi, shared his recipe for their classic pisco sour served at their rooftop bar in Tampa, Florida.
Drinks
Sweet’s Elderberry Mocktail
This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.
