Restaurants
From all-day cafes to barbecue joints and fish camps, check out where to eat and drink around the South. With recipes and stories from your favorite restaurants and chefs, use our guides to help you plan your next outing.
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Dining Out
Tarpon Lodge & Restaurant
Tarpon Lodge & Restaurant is a historical landmark. Built in 1926, the former fishing lodge is overflowing with “Old Florida” charm.

Dining Out
The Salt Line Bethesda
The Salt Line in Bethesda Row marries New England and Chesapeake Bay seafood with a focus on sustainability and locally sourced ingredients.

Dining Out
Doc Ford’s Rum Bar & Grille
Doc Ford’s Rum Bar & Grille is a homage to Randy Wayne White’s character and offers a menu focused on fresh seafood with a Caribbean flair.

Dining Out
Jungle Bird Tiki
Step onto the patio of Jungle Bird Tiki and find yourself transported to another world where nearly everything is draped in greenery.

Dining Out
Saltbox Seafood Joint
Saltbox Seafood joint may have single-handedly placed Durham on the map when it comes to fresh-caught seafood and down-to-earth fixings.

Dining Out
Snackbar
Visit Snackbar for a dimly lit, hunting club-inspired interior and nourishing meals of earthy Mississippi- and Indian-style "Bubba brasserie"

Dining Out
Metzger Bar & Butchery
An homage to the Union Hill neighborhood of Richmond, Virginia, Metzger Bar and Butchery offers modern twists on classic German, French, Italian, Austrian & European cuisine.

Dining Out
Chauhan Ale and Masala House
From Top Chef winner Maneet Chauhan, Nashville's Chauhan Ale and Masala House melds Indian and Western cooking traditions in a colorful space.

Dining Out
Brennan’s
There is no finer brunching room in Louisiana than Brennan's, offering a classical, Southern experience that goes beyond benedicts and bananas foster.

Dining Out
The Grey
The Grey, Savannah, is a formerly segregated 1938 Greyhound Bus terminal transformed into an essential American dining destination.