How-To Guides

From basics to full-on culinary classes, these how-to guides have your kitchen skills covered.

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Loaves of bread from MarieBette Cafe and Bakery
Culinary Class

How to Stencil Bread Like a Professional Baker

Two Virginia bakers show you how to stencil baked goods in the likeness of activists and icons for Black History Month.

onion-dip-HERO-compressor-3.jpg
Culinary Class

The Perfect Caramelized Onion Dip

Discover TLP's trick to making perfectly creamy, earthy-sweet caramelized onion dip every time. Hint: It's all about going low and slow.

Two dishes of cassoulet for New Years
Culinary Class

Culinary Class: Good Luck Cassoulet

Good luck cassoulet, with field peas and turnip green gremolata, is based on the traditionally served New Year’s hoppin’ john and collards.

How to make biscotti step 6: Transfer to a wire rack to cool
Culinary Class

How to Make Biscotti

You don't need an Italian nonna to learn how to make biscotti from scratch. With endless ways to customize them, they make an excellent gift.

oysters-1-4.jpg
Culinary Class

How to Shuck Oysters Like a Pro

In five easy steps you'll learn how to shuck an oyster like a pro and impress the party with your new skill.

How to make fried vegetable pakora
Culinary Class

Chef Maryam Ghaznavi Makes Vegetable Pakora | Video

Chef Maryam Ghaznavi's take on vegetable pakora leaves a crispy, flaky, and tender fritter to enjoy for any occasion.

Jason Goodenough
Culinary Class

How to Pan Fry Pork Chops, the Panee Way

Chef Jason Goodenough of the New Culinarian in New Orleans shows how to pan fry pork chops, or paneed pork, with expert tips and tricks.

Maneet Chauhan's Masala Dabba
Culinary Class

The Basics of Maneet Chauhan’s Masala Dabba | Video

Chef Maneet Chauhan shares the key ingredient to her success, both in restaurants and competitive cooking shows, a well-stocked masala dabba.

How to Make a Sandwich, featuring The Pass'sSuch a Nice Italian Boy
Culinary Class

How to Make a Sandwich with Anthony Marini | Video

Anthony Marini of The Pass in Charleston walks us through how to make a sandwich, featuring the shop's infamous Such a Nice Italian Boy.

Deep fried turkey on a platter
Culinary Class

How To Deep Fry a Turkey

TLP walks through how to deep fry a turkey proper (using safety techniques) to quickly produce a beautiful, juicy bird.