How-To Guides
From basics to full-on culinary classes, these how-to guides have your kitchen skills covered.
Culinary Class
How to Stencil Bread Like a Professional Baker
By: Emily HavenerTwo Virginia bakers show you how to stencil baked goods in the likeness of activists and icons for Black History Month.
Culinary Class
The Perfect Caramelized Onion Dip
By: Lia GrabowskiDiscover TLP's trick to making perfectly creamy, earthy-sweet caramelized onion dip every time. Hint: It's all about going low and slow.
Culinary Class
Culinary Class: Good Luck Cassoulet
By: Emily HavenerGood luck cassoulet, with field peas and turnip green gremolata, is based on the traditionally served New Year’s hoppin’ john and collards.
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Culinary Class
How to Stencil Bread Like a Professional Baker
Two Virginia bakers show you how to stencil baked goods in the likeness of activists and icons for Black History Month.
Culinary Class
The Perfect Caramelized Onion Dip
Discover TLP's trick to making perfectly creamy, earthy-sweet caramelized onion dip every time. Hint: It's all about going low and slow.
Culinary Class
Culinary Class: Good Luck Cassoulet
Good luck cassoulet, with field peas and turnip green gremolata, is based on the traditionally served New Year’s hoppin’ john and collards.
Culinary Class
How to Make Biscotti
You don't need an Italian nonna to learn how to make biscotti from scratch. With endless ways to customize them, they make an excellent gift.
Culinary Class
How to Shuck Oysters Like a Pro
In five easy steps you'll learn how to shuck an oyster like a pro and impress the party with your new skill.
Culinary Class
Chef Maryam Ghaznavi Makes Vegetable Pakora | Video
Chef Maryam Ghaznavi's take on vegetable pakora leaves a crispy, flaky, and tender fritter to enjoy for any occasion.
Culinary Class
How to Pan Fry Pork Chops, the Panee Way
Chef Jason Goodenough of the New Culinarian in New Orleans shows how to pan fry pork chops, or paneed pork, with expert tips and tricks.
Culinary Class
The Basics of Maneet Chauhan’s Masala Dabba | Video
Chef Maneet Chauhan shares the key ingredient to her success, both in restaurants and competitive cooking shows, a well-stocked masala dabba.
Culinary Class
How to Make a Sandwich with Anthony Marini | Video
Anthony Marini of The Pass in Charleston walks us through how to make a sandwich, featuring the shop's infamous Such a Nice Italian Boy.
Culinary Class
How To Deep Fry a Turkey
TLP walks through how to deep fry a turkey proper (using safety techniques) to quickly produce a beautiful, juicy bird.