Featured Stories

Southern Makers

Oro: Meet Your Wheat | Listen

In Richmond, Virginia, chef Laine Myers partners with local purveyors to make pasta with terroir at her exclusive CSA, Oro.

On the Road

Snapshot: Baltimore

One chef couple shares their love for the history and culture of Baltimore. Find their recommendations for eats, drinks, and [...]

Southern Makers

A Hot Take on Southern Chili Lab

Heat, spice, and passion collide at Southern Chili Lab which has been growing like a pepper plant since its first [...]

Roots

The Pakalachian Food Truck Blends Traditions | Listen

Katlin and Mohsin Kazmi share how they combined their Appalachian and Pakistan cultures to create The Pakalachian food truck.

At the Table

High Tea, Southern Style

The tradition of high tea is being steeped into Southern culture, find 8 of our finest recipes to pair with [...]

In the Field

From Pop-Up To Brick-and-Mortar | Listen

Going from pop-up to brick-and-mortar may have induced hives, but it allowed a Kentucky chef a chance to fix what's [...]

Cook the Book

Cook the Book: Cured

Digital editor, Amber Chase, embraces the culture and preservation of fermenting cooking through Steve McHugh's latest cookbook, Cured.

Cook the Book

Cook the Book: The World Central Kitchen Cookbook

Our associate editor, Tate Jacaruso, dives into the vibrant and vegetable-forward dishes described in the World Central Kitchen Cookbook.

Cook the Book

Cook the Book: Juke Joints, Jazz Clubs & Juice

Emily Havener, explores cocktail recipes inspired by Black mixologists in Toni Tipton-Martin's latest: Juke Joints, Jazz Clubs & Juice.

Cook the Book

Cook the Book: Still We Rise

TLP's editor in chief cooks through Still We Rise, and the result is biscuits with good height, delicate airiness, and [...]

Cook the Book

Cook the Book: Ed Mitchell’s Barbeque

Digital Editor, Amber Chase, shares her journey through the recent cookbook by Ed Mitchell, tackling everything from brisket to hushpuppies.

Cook the Book

Cook the Book: South of Somewhere

Hannah Lee Leidy delves into three recipes from South of Somewhere by Dale Gray, crafting three flavorful dishes easy enough [...]

Radar

10 Most Anticipated Restaurant Openings in 2024 | Listen

In the Field

What’s On the Horizon for 2024

Radar

Top 10 Restaurant Openings This Spring and Summer | Listen

First Look

A First Look at Luca Lagotto

Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.

First Look

A First Look at Dear Charles

With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a [...]

First Look

A First Look at Brodeto | Listen

As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every [...]

First Look

A First Look at Lowland

Jason Stanhope gives an intimate tour of the menu at his new concept, Lowland Tavern, and his inspiration behind its [...]

First Look

A First Look at Olivero

After two years of envisioning his return to Wilmington, North Carolina, Sunny Gerhart will open his restaurant Olivero today, September [...]

First Look

A First Look at Joelle | Listen

Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.

In the Spirit

In the Spirit: Never Say Die Bourbon | Listen

The Local Palate sat down with co-owner Brian Luftman to recount Never Say Die bourbon’s historic tale and growing legacy.

In the Spirit

In the Spirit: High Rise Beverage Co.

TLP gets an inside look at High Rise Beverage Co. and their hemp-derived cannabis beverages infused with natural ingredients.

In the Spirit

In the Spirit: Durham Distillery + Conniption Gin

TLP toured Durham Distillery with Melissa and Lee Katrincic to observe their methods and hear the story behind their iconic [...]