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The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.

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At the Table

Father’s Day Ideas for Memorable Meals

Need Father's Day ideas? Whether you're cooking side by side or preparing a surprise soirée, these recipes are built for making memories.

The pumpkin spice dark n stormy by goslings rum
Partnered

Vote for the Best Dark ‘n Stormy in Charleston

Cast your vote below for the top Dark 'n Stormy in Charleston throughout the month of June in support of Pay It Forward Charleston.

4 sweet and savory pie recipes from pastry chef Caitlyn Cox
At the Table

4 Sweet and Savory Pie Recipes for Summer

Pastry chef Caitlyn Cox calls herself the "modern grandmother of baking" Here she share four spins on sweet and savory pie recipes.

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At the Table

6 Vegetarian Dishes to Grill this Summer

With temperatures rising, it’s time to get reacquainted with your grill. Here at TLP, we’re grilling these six flavorful vegetarian dishes.

Chow Chow pancake or chef Travis Milton's spin on okonomiyaki
At the Table

Chow Down with a Chow Chow Pancake

Chef Milton adds the Southern staple chow chow to the Japanese cabbage pancake, okonomiyaki, for a pickled and crispy culture fusion.

Bluegrass Soy Sauce being poured into a bowl
Partnered

The Heritage of Bourbon Barrel Foods Bluegrass Soy Sauce

Matt Jamie shares the heritage of Bourbon Barrel Foods Bluegrass Soy Sauce, Japanese roots to its unique microbrewing process in Kentucky.

Interior of Keipi, one of the new restaurants in South Carolina
Dining Out

New Restaurants in South Carolina

TLP managing editor, Emily Havener, gives a tour of new restaurants in South Carolina with cuisine from Georgian feasting to Chihuahuan ribs.

Goslings Preview Feature
Partnered

Meet Malcolm Gosling of Goslings Rum | Video

Malcolm Gosling, eighth-generation purveyor of Goslings Rum, gives a tour of his go-to spots in Charleston and dives into Goslings' history.

Merry Goat Round cheese wheel from Firefly Farm creamery
Features

Specialty Cheesemakers in the Mid-Atlantic

From Firefly Farms in Maryland to Georges Mill Farms in Virginia, here's where to find fresh, creamy, specialty cheeses in the Mid-Atlantic.

Hotel Genevieve, one of the recent restaurant openings in Spring/Summer 2023
Dining Out

10 Restaurant Openings You Can’t Miss This Summer

With summer approaching, TLP shares 10 restaurant openings you can't miss from Mediterranean coastal concepts to a high fidelity vinyl bar.