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The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.

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1 of 5 delicious soups in Nashville
In the Field

Five Stand-Out Soups in Nashville

How TLP's editor in chief is warming up lunchtime and sticking to New Year's resolutions with some of the best soups in Nashville.

The menu at Ravello Ristorante
Dining Out

Ravello Ristorante Brings Amalfi to Montgomery

Ravello is Montgomery's Italian gem inspired by the Amalfi coast, focused on fresh ingredients and modern twists on classic dishes.

Untitled design
Snapshot

Snapshot: Pinehurst, North Carolina

Discover the dozens of idyllic adventures and mouthwatering restaurants that await in Pinehurst, North Carolina, and Moore County.

Green velvet headboard in bedroom at the Grand Bohemian Lodge in Greenville
Getaway

Getaway: Grand Bohemian Lodge Greenville

Discover a luxe landing overlooking the Falls Park at Reedy River at the recently opened Grand Bohemian Lodge in Greenville, South Carolina.

Camellia Beans on a board with diced onions, herbs, and rice
Key Ingredient

Camellia Beans Reach a Milestone Year

New Orleans go-to bean brand, Camellia beans reaches a milestone year, and we have a recipe to help celebrate accordingly.

The sunset view from Southall Farm and Resort in Franklin, Tennessee
Getaway

Southall’s Agricultural Resort Pioneers the Farm-to-Table Movement

The agriculturally focused resort Southall in Franklin, Tennessee, shapes the farm-to-table movement with memorable and meaningful stays.

A bowl of red rice with shrimp and sausage from Gullah Geechee Home Cooking: Stories and Recipes from the Matriarch of Edisto Island
At the Table

Cook the Book: Gullah Geechee Home Cooking

"Gullah Geechee Home Cooking is quickly becoming my go-to book for comforting, simple home cooking, any day of the year," writes TLP's editor in chief. See what recipes we can't stop cooking.

The rooftop at the W Nashville, one of the new hotels in the South
Getaway

New Hotels Around the South

Pack a bag and escape to one of these stand-out new hotels, inns, and beds and breakfasts around the South.

A plate of wontons in chili oil from Sum Bar, the first dim sum restaurant in Greenville
Partnered

A First Look at Greenville’s First Dim Sum Restaurant

Former pop-up Sum Bar enters its next chapter as a the first brick-and-mortar dim sum restaurant in downtown Greenville, South Carolina.

Plates of food at the Garrison restaurant inside one of the Austin hotels.
In the Field

Are Austin Hotel Restaurants Having a Moment?

Are hotel restaurants having a moment? Contributor Veronica Meewes spills on the best Austin hotels for eating and drinking.