Featured Stories
The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.
At the Table
Ready, Set, Boil: A Guide to the Iconic Southern Seafood Boil
Three Southern regions tap their local resources to cultivate the iconic seafood boil.
First Look
A First Look at Cane Pazzo | Listen
By: Amber ChaseCane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this June.
From the Magazine
Our 2025 Road Trips Issue is Here!
By: Erin Byers MurrayWant to explore somewhere new? The newest road trips issue of the Local Palate is now here to inspire and guide your next journey!
from the magazine
Radar
10 Splurge-Worthy Burgers Across the South | Listen
Some burgers you just can’t re-create at home. Worth their weight in both calorie and price, these restaurant whoppers deliver pure joy, [...]
In the Field
Why Aren’t We Eating More Wild-Caught Shrimp? | Listen
Americans are eating more shrimp than ever, up to 5 pounds per capita per year, yet it’s not the shrimp [...]
On the Road
Eat Your Way from Little Rock to New Orleans | Listen
A 7-hour, food-fueled trip from Little Rock to New Orleans has no shortage of great stops along the way. Just [...]
In the Field
Powerhouse Five Female Distillers
These five female distillers are bringing fine elixirs to life as they harness the powers of business, science, and creativity [...]
In the Field
Whole Hog Goes Global in Texas | Listen
Southern pitmasters Hector Garate and Don Nguyen are changing barbecue through their fusion of Puerto Rican and Vietnamese cuisine.
From the Magazine
In the Fridge with Alton Brown
From liver mush to champagne, take an exclusive look at 5 things Alton Brown keeps in his fridge and a [...]
listen along 
Radar
Our 10 Favorite Wine Bars Across the South | Listen
Raise your glass and fork at these 10 Southern wine bars where the bottle selections are pristine, but the food is just as noteworthy.
Getaway
12 Best Hotels Around the South | Listen
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Radar
10 New Restaurants with Innovative Twists | Listen
From Asian-American fusion to a classic Southern steakhouse, these 10 new restaurants bring a variety of old and new flavors.
radar
our top may articles
Radar
10 Splurge-Worthy Burgers Across the South | Listen
Some burgers you just can’t re-create at home. Worth their weight in both calorie and price, these restaurant whoppers deliver pure joy, bite-for-bite.
Dining Out
The Ultimate West Virginia Dining Guide | Listen
Brittany Furbee traveled across West Virginia to find the best chef, best mixologist, and top dining spots across the state in 2025.
Radar
10 Pop-up Restaurants Making Waves this Summer | Listen
From innovative chefs to unique dining experiences, explore these 10 pop-up restaurants redefining Southern cuisine.
from our partners
Partnered
Local Meets Luxury at Kiawah Island Golf Resort
Savor wood-fired oysters, BBQ, and live music at Kiawah Island’s Mingo Point, an unforgettable Lowcountry tradition by the river.
Partnered
Give Dad a Taste of Virginia This Father’s Day with Hubs Peanuts
Experience Alabama's vibrant dining scene, featuring award-winning restaurants like Acre, Bottega, and Hot and Hot Fish Club.
Partnered
9 Takeout Spots for Outdoor Adventures in Charlottesville & Albemarle
With craft cocktails, charcuterie boards, and over 200 restaurants, Tupelo is a foodie’s dream weekend getaway.
First look
First Look
A First Look at Cane Pazzo | Listen
Cane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this [...]
First Look
A First Look at Camaraderie | Listen
From growing up in his father’s deli to working in renowned kitchens across the country, Shawn Gawle is eager to [...]
First Look
A First Look at Bayonet | Listen
Named for the resilient Spanish plant, Bayonet, Rob and Emily McDaniel's latest concepts opens its doors in Birmingham, Alabama.
First Look
A First Look at Armour House | Listen
Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.
First Look
A First Look at Lillian’s Petite Market & Eatery | Listen
With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that [...]
First Look
A First Look at La Cave | Listen
Patrons are ushered through a tunnel from Félix's dining room into La Cave, for a slower, natural reprieve from the [...]
in the spirit
In the Spirit
In the Spirit: Ghost Tequila | Listen
Coming into 2024, it’s easy to see how Ghost Tequila is quickly evolving from an intriguing tequila to making heat [...]
In the Spirit
In the Spirit: Cotton & Reed | Listen
TLP sat down withJohn Hayes and Britt Fox to hear about their process, inspiration, and how Cotton & Reed gained [...]
In the Spirit
In the Spirit: UNA Vodka | Listen
We sat down with UNA Vodka's founder to hear about stopping to smell the flowers, and her journey into the [...]
In the Spirit
In the Spirit: Never Say Die Bourbon | Listen
The Local Palate sat down with co-owner Brian Luftman to recount Never Say Die bourbon’s historic tale and growing legacy.
In the Spirit
In the Spirit: Angel’s Envy | Listen
We connected with master distiller Owen Martin to discuss the Angel's Envy celebrated past and continued innovation.
In the Spirit
In the Spirit: Tom & Huck Distillers | Listen
Crafted by three generations of distillers, Tom & Huck Distillers hold a distinctive presence that collides past with present.
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At the Table
Ready, Set, Boil: A Guide to the Iconic Southern Seafood Boil
Three Southern regions tap their local resources to cultivate the iconic seafood boil.
First Look
A First Look at Cane Pazzo | Listen
Cane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this June.
From the Magazine
Our 2025 Road Trips Issue is Here!
Want to explore somewhere new? The newest road trips issue of the Local Palate is now here to inspire and guide your next journey!
Cookbook Club
9 Cookbooks from Black Chefs to Celebrate Juneteenth | Listen
To kick off Juneteenth we’re sharing nine cookbooks from renowned Black chefs from rooted Southern classics to new takes on culinary staples.
At the Table
10 Dad-Approved Recipes for Father’s Day
Whether he’s a grill master, a breakfast lover, or someone with a serious sweet tooth, we’ve got a curated lineup of dishes that’ll make Father‘s Day special.
Partnered
9 Takeout Spots for Outdoor Adventures in Charlottesville & Albemarle
With craft cocktails, charcuterie boards, and over 200 restaurants, Tupelo is a foodie’s dream weekend getaway.
In the Field
The Local Palate’s Guide to Chattanooga | Video
Join Erin Byers Murray on a vibrant tour through Chattanooga, Tennessee—an Appalachian gem nestled along the Tennessee River.
Partnered
Give Dad a Taste of Virginia This Father’s Day with Hubs Peanuts
Experience Alabama's vibrant dining scene, featuring award-winning restaurants like Acre, Bottega, and Hot and Hot Fish Club.
At the Table
10 Delicious Father’s Day Gifts
An all-inclusive Father’s Day gift guide to show Dad the appreciation he deserves.
From the Magazine
Davon Hatchett’s Juneteenth | Listen
Explore traditions of Juneteenth and why it’s time to reframe our perspectives of Southern food and its place in the culinary hierarchy.