Featured Stories
The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.
Get this Look
Get This Look: Justine
By: Maggie WardThe husband-wife team, Justin and Mia Devillier, curated a crossroads of New Orleans meets Paris in their French Quarter space, Justine.
Bookshelf
The Editor-in-Chief’s Winter Cookbook Picks
By: Erin Byers MurrayThe fall and winter cookbooks we're gifting to everyone from Southern food enthusiasts to dedicated bakers to armchair travelers.
At the Table
Quick, Last-Minute Thanksgiving Tips
From turkey stock to sides to biscuits, here are the last-minute Thanksgiving tips and recipes you need to prepare a Southern holiday feast.
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At the Table
Quick, Last-Minute Thanksgiving Tips
From turkey stock to sides to biscuits, here are the last-minute Thanksgiving tips and recipes you need to prepare a Southern holiday feast.
Get this Look
Get This Look: Justine
The husband-wife team, Justin and Mia Devillier, curated a crossroads of New Orleans meets Paris in their French Quarter space, Justine.
Bookshelf
The Editor-in-Chief’s Winter Cookbook Picks
The fall and winter cookbooks we're gifting to everyone from Southern food enthusiasts to dedicated bakers to armchair travelers.
Partnered
Holiday Happenings on the Louisiana Northshore
Celebrate the season on the Louisiana Northshore with Shop Local events, pictures with Santa, lighted holiday displays, and holiday concerts.
At the Table
Your Food Gift Guide from The Local Palate Team
TLP's team shares the food gifts they’re giving loved ones this season. And, of course, the ones they hope to receive themselves.
Roots
By Exploring His Family Tree, Lawrence Weeks Goes Back to His Roots
Lawrence Weeks, Louisville chef at North of Bourbon, discusses the exploration of his family tree where inspiration hangs on every branch.
At the Table
Holiday Baking Like A Cook
Pastry Chef Claudia Martinez delves into the perfect holiday recipes that connect her to her Venezuelan roots.
At the Table
TLP’s Top Cornbread Recipes
Break out the cast iron and whip up some honey butter—these buttery, crackling cornbread recipes showcase Southern baking at its best.
From the Magazine
Letter from the Editor: Our Winter 2022/2023 Issue is Here
TLP's editor in chief shares her favorite pieces of the Winter 2022 issue and her inspiration for a relaxed approach to her holiday baking.
Partnered
Ashleigh Shanti’s Appalachian-Soul Thanksgiving
Ashleigh Shanti shares how her culinary background is inspired by generations of women in her family, one key tradition being the use of Duke's Mayonnaise.