Featured Stories

The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.

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hotel trundle

The Getaway: Hotel Trundle

Hotel Trundle merges industrial grit with whimsy in three, restored historic buildings that reflect Columbia’s artistry and charm.

Company Distilling
In the Field

In the Spirit: Company Distilling

See how Company Distilling has built a bottle and building for people to gather around.

Interior of the Diner Bar and the Grey Market in Austin; Photos by Jasmine Porter
Dining Out

The Grey’s Diner Bar Beckons Us Back for Seconds

The team behind The Grey in Savannah continues to thread their story into Austin, where the Diner Bar and the Grey Market now flourish.

She crab soup from My 3 Sons, a Black-owned restaurant in Charleston
In the Field

Black Food Friday’s Soul Stroll

KJ Kearney shares his passion to highlight Black-owned businesses and restaurants, giving a guided tour through his picks in Charleston.

a couple walks beneath a live oak tree on Ocracoke Island
Worth the Drive

Fig Business on Ocracoke Island

Discover the wild and remote Ocracoke Island and the heirloom fig trees that characterize family businesses and recipes across the community.

Old wood dock leading out to the water

Bluffton, South Carolina: A Weekend Itinerary

Discover how to experience all of Bluffton and its Southern charm, beautiful views, history, fine dining, and fresh seafood in a weekend.

BJ Dennis poses next to a fallen tree in the lowcountry.

BJ Dennis: The Gullah Griot

Chef BJ Dennis honors his West African and Gullah ancestors by dismantling narratives and sharing traditions by way of food.

Peculiar Pantry's cinnamon-sugar pecans

Peculiar Pantry is a Makers Market Commodity

Candied pecans so good, they're cinn-fully delicious.

Southern Art Hot Sauce on table with food

Larder: Southern Hot Sauces

Ring in a fiery fall with pepper blends from the South’s new guard of sauciers.

Paola Velez of Bakers Against Racism

Sticky Buns and Activism with Paola Velez | Video

Paola Velez shares her connection to her plantain sticky buns and how its a tasty twist on a classic that pays homage to her heritage.