Featured Stories

The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.

From the Magazine

Why We’re Eating from Root to Plate

Our editor's letter in the Fall 2022 issue of the Local Palate looks ahead to dishes that capture fall, new [...]

From the Magazine

In the Fridge with Alton Brown

From liver mush to champagne, take an exclusive look at 5 things Alton Brown keeps in his fridge and a [...]

On the Road

A Guide to Orlando’s Hand-Pulled Noodle Revolution

Try our Orlando weekend guide as you tackle the city's noodle obsession, one steamy, delicious bowl at a time.

Culinary Class

Tips for Using Celery in the Kitchen With Chef Bhatt

Chef Vishwesh Bhatt shares his pro tips for cooking with celery in his Washington, DC kitchen and a delicious recipe [...]

On the Road

A Guided Tour of Our Staff’s 4 Favorite Cities Across the South

Our staff loves exploring different places with delicious food and great entertainment. Here are four cities across the South they [...]

At the Table

3 Southern Ways to Add Onions Into Your Dishes

Cookbook author and chef Melissa M. Martin shared three surprising ways to incorporate onions into your next Cajun dish.

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Radar

Our 10 Favorite Wine Bars Across the South | Listen

Raise your glass and fork at these 10 Southern wine bars where the bottle selections are pristine, but the food is just as noteworthy.

Hotel restaurant in the South
Getaway

12 Best Hotels Around the South

Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.

PASTA pasta prep Photo by PASTA
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10 New Restaurants with Innovative Twists | Listen

From Asian-American fusion to a classic Southern steakhouse, these 10 new restaurants bring a variety of old and new flavors.

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our biggest feature yet

100 Things We Love About Southern Food

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Leonard Botello seasoning a brisket Image courtesy of Ben Sassani
In the Field

Pitmaster Leonard Botello IV Refines Texas Barbecue | Video

Pitmaster and restaurant owner Leonard Botello IV talks about his relentless pursuit of perfection at TRUTH BBQ in Texas.

Tender Greens at So Fox
First Look

A First Look at So. Fox

So. Fox marks a new chapter for the team behind Kinship Butcher & Sundry, bringing a polished community-focused vision to Atlanta.

Bae's Burgers front of store
On the Road

3 Underrated Eats in Mooresville, North Carolina

If immersing yourself in nature and lakeside views aren’t enough to move you, Mooresville is worth its weight in delicious food.

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Southern Stays With a Sense of Place

Oliver Hotels create boutique hotels that invite travelers to experience their destinations through a different lens.

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Dining Out

Hal & Mal’s

Pull up a chair or barstool at Hal & Mal’s in Jackson, Mississippi, and you’re immediately immersed in iconic Jackson everything.

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Score Scallops This Summer on Florida’s Sports Coast

From mid-July to mid-August each year, Florida’s Sports Coast turns into one giant underwater scavenger hunt.

First Look

A First Look at So. Fox

So. Fox marks a new chapter for the team behind Kinship Butcher & Sundry, bringing a polished community-focused vision to [...]

First Look

A First Look at 3TEN

This Pan-Asian restaurant is changing Lexington’s cocktail game and unifying downtown.

First Look

A First Look at Lion’s Share

The opening of Lion's Share marks the celebrated return of husband-and-wife duo Robbie Wilson and Emily Perry Wilson to Nashville.

First Look

A First Look at The Crossing

Charleston's latest hotel, The Cooper, is open and features The Crossing-- a Mediterranean restaurant overlooking the harbor.

First Look

A First Look at Bareo

Bareo, from James Beard nominated chef Nikko Cagalanan and wife Paula Kramer, brings kakigōri and dumplings to Spring Street in [...]

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A First Look at Murray’s Creole Pub

Louisville chef Lawrence Weeks opens Murray's Creole Pub, his own homage to the British pub showcasing his Creole and Cajun [...]

A Brief History of

A Brief History of Bread in New Orleans

Bread in New Orleans can get overshadowed by crawfish, king cakes, and gumbo, but this brief history shines some well-deserved [...]

A Brief History of

A Brief History of Mardi Gras Treats

Mardi Gras signature treats surpass beignets and po’boys, and reveal histories about Catholic traditions and French influence in Louisiana.

A Brief History of

A Brief History of the Kolache

Discover how a traditional Czech pastry became an iconic Texan treat with Chef Mary Bass of Good Dough in Texas.


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Favourite Museum of the Shenandoah Valley Winchester VA
On the Road

The Ultimate Travel Guide to Winchester, Virginia

Charming streets, local food, rich history, and scenic Shenandoah Valley experiences make Winchester a destination worth discovering.

Favourite Oliver Hotel Lobby
Partnered

Southern Stays With a Sense of Place

Oliver Hotels create boutique hotels that invite travelers to experience their destinations through a different lens.

Favourite A winner at the James Beard Media Awards
In the Field

The 2026 James Beard Media Awards Stood On Culture

The 2026 James Beard Media Awards stood on culture, celebrating recipients representing the pulsing intersections of food and community.

Favourite Seasoning a plate of watermelon skewers
At the Table

8 Fresh Sides for This Fourth of July

We’ve rounded up eight of our favorite summer side-dish recipes that are perfect for your Fourth of July spread.

Favourite couple holding seashells in florida
Partnered

Score Scallops This Summer on Florida’s Sports Coast

From mid-July to mid-August each year, Florida’s Sports Coast turns into one giant underwater scavenger hunt.

Favourite North Hickory Market
Partnered

Hickory’s Most Romantic Tables

In Hickory, intimate dining rooms, crafted cocktails, and memorable flavors create the perfect setting for an evening out.

Favourite The Kingsway Tuna Courtesy of Randy Schmidt
Dining Out

The Ultimate Louisiana Dining Guide 2026

Our editors tackled the vast Louisiana food scene to find the best chef, best mixologist, and top dining spots across the state.

Favourite The Mill in Mount Vernon
On the Road

A Weekend Guide Through Historic Virginia

Old Town Alexandria is conveniently placed for a quick visit to historic sites throughout Virginia and Washington, DC.

Favourite Summer in a Can beverage round up
Drinks

Summer in a Can

Here are some of our favorite products for every kind of canned drink under the sun this summer to fill the cooler.

Favourite Mayflower Cafe Jackson MS
Partnered

JXN’s Table—Stay Awhile

Jackson’s culinary scene is shared across one table. From longtime institutions like Hal & Mal's and the Mayflower Cafe.