Featured Stories
The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.
Cookbook Club
Chef Fermín Núñez’s Guide to Tacos, Tostadas, and More in Austin
Chef Fermín Núñez shared his favorite spots in Austin, Texas, where the co-author of Vitamina T gets his foodie fix.
At the Table
8 Dishes for Your Cinco de Mayo Celebration
By: Molly HardwickEnjoy these 8 delicious recipes that bring traditional Mexican flavors and dishes to your table this Cinco de Mayo.
In the Field
Southern Chefs React to Major Culinary Achievements
Several Southern chefs talk about to the honors and challenges of the major culinary achievement-- Top Chef and MICHELIN Guide.
from the magazine
From the Magazine
Why We’re Eating from Root to Plate
Our editor's letter in the Fall 2022 issue of the Local Palate looks ahead to dishes that capture fall, new [...]
From the Magazine
In the Fridge with Alton Brown
From liver mush to champagne, take an exclusive look at 5 things Alton Brown keeps in his fridge and a [...]
On the Road
A Guide to Orlando’s Hand-Pulled Noodle Revolution
Try our Orlando weekend guide as you tackle the city's noodle obsession, one steamy, delicious bowl at a time.
Culinary Class
Tips for Using Celery in the Kitchen With Chef Bhatt
Chef Vishwesh Bhatt shares his pro tips for cooking with celery in his Washington, DC kitchen and a delicious recipe [...]
On the Road
A Guided Tour of Our Staff’s 4 Favorite Cities Across the South
Our staff loves exploring different places with delicious food and great entertainment. Here are four cities across the South they [...]
At the Table
3 Southern Ways to Add Onions Into Your Dishes
Cookbook author and chef Melissa M. Martin shared three surprising ways to incorporate onions into your next Cajun dish.
listen along 
Radar
Our 10 Favorite Wine Bars Across the South | Listen
Raise your glass and fork at these 10 Southern wine bars where the bottle selections are pristine, but the food is just as noteworthy.
Getaway
12 Best Hotels Around the South
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Radar
10 New Restaurants with Innovative Twists | Listen
From Asian-American fusion to a classic Southern steakhouse, these 10 new restaurants bring a variety of old and new flavors.
radar
our top march articles
At the Table
7 Famous Masters Recipes to Recreate at Home
Can't make the Masters? No problem. Here are 7 Masters-approved recipes to try making at home for your watch party.
Getaway
How to Spend 3 Days in Georgetown, South Carolina
From riverfront inns to coastal kitchens, discover the seafood, soul food, and historic charm that make Georgetown so special.
Dining Out
8 MICHELIN-Starred Restaurants Across the South
Discover eight MICHELIN-starred restaurants redefining Southern dining with innovative menus and unforgettable experiences.
from our partners
Partnered
Sweet Heat: The Datil Pepper’s St. Augustine Roots
Since their settlement in 1777, Minorcans have contributed to the culture and footways of St. Augustine, Florida.
Partnered
Good Times Are Always on Tap in Little Rock
When people talk about Little Rock, Arkansas, the conversation often leads back to a memorable meal in the state's capital city.
Partnered
Spring’s Brightest Flavors Are In Jackson County, North Carolina
Experience Jackson County's Secret Season, where open trails, breathtaking views, and no-wait dining create the perfect winter getaway.
First look
First Look
A First Look at Lion’s Share
The opening of Lion's Share marks the celebrated return of husband-and-wife duo Robbie Wilson and Emily Perry Wilson to Nashville.
First Look
A First Look at The Crossing
Charleston's latest hotel, The Cooper, is open and features The Crossing-- a Mediterranean restaurant overlooking the harbor.
First Look
A First Look at Bareo
Bareo, from James Beard nominated chef Nikko Cagalanan and wife Paula Kramer, brings kakigōri and dumplings to Spring Street in [...]
First Look
A First Look at Murray’s Creole Pub
Louisville chef Lawrence Weeks opens Murray's Creole Pub, his own homage to the British pub showcasing his Creole and Cajun [...]
First Look
A First Look at The Bakehouse Texas
Joy the Baker launches preorders this month for The Bakehouse Texas a pop-up at her new Belleville, Texas, location just [...]
First Look
A First Look at Shokudô
Shokudô combines bold flavors and time-honored Japanese techniques with Charleston-area ingredients for a unique dining experience.
A Brief History Of
A Brief History of
A Brief History of Bread in New Orleans
Bread in New Orleans can get overshadowed by crawfish, king cakes, and gumbo, but this brief history shines some well-deserved [...]
A Brief History of
A Brief History of Mardi Gras Treats
Mardi Gras signature treats surpass beignets and po’boys, and reveal histories about Catholic traditions and French influence in Louisiana.
A Brief History of
A Brief History of the Kolache
Discover how a traditional Czech pastry became an iconic Texan treat with Chef Mary Bass of Good Dough in Texas.
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Cookbook Club
Chef Fermín Núñez’s Guide to Tacos, Tostadas, and More in Austin
Chef Fermín Núñez shared his favorite spots in Austin, Texas, where the co-author of Vitamina T gets his foodie fix.
At the Table
8 Dishes for Your Cinco de Mayo Celebration
Enjoy these 8 delicious recipes that bring traditional Mexican flavors and dishes to your table this Cinco de Mayo.
In the Field
Southern Chefs React to Major Culinary Achievements
Several Southern chefs talk about to the honors and challenges of the major culinary achievement-- Top Chef and MICHELIN Guide.
In the Field
5 Things in Shuai and Corrie Wang’s Fridge | Video
Shuai and Corrie Wang, owners of Jackrabbit Filly and King BBQ, recently came into the spotlight with Shuai’s appearance on Top Chef.
On the Road
The Ultimate Travel Guide to Asheville, North Carolina
Art, wellness, and food lovers can choose their own adventure in North Carolina’s most charming mountain town, Asheville.
On the Road
Get To Know Bardstown, Kentucky
Enjoy standout restaurants, bars, and boutique lodging in Bardstown, Kentucky, home of the Kentucky Bourbon Festival.
At the Table
This Nashville Deviled Egg Perfectly Balances Heat and Flavor
Fancypants in Nashville blends New American and Asian flavors for a delicious take on the beloved deviled egg dish.
Partnered
Spring’s Brightest Flavors Are In Jackson County, North Carolina
Experience Jackson County's Secret Season, where open trails, breathtaking views, and no-wait dining create the perfect winter getaway.
Cookbook Club
Spring Council Celebrates Her Debut Cookbook Southern Roots
In February, The Local Palate joined a gathering at Fearrington Village to celebrate the debut cookbook of Spring Council, Southern Roots.
In the Field
Texas Chef Jason Ryczek Gets His Caviar Straight From the Source
Texas chef Jason Ryczek has gone straight to the source for his most prized menu item-- caviar-- for nearly a decade.
