Featured Videos
How-to demos, chef interviews, recipes, and cocktail classes from food and drink experts around the South.
The Riff
Ginger Highball | Video
Virgil Kaine founder, David Szlam, shows a simple recipe for a ginger highball using his craft ginger bourbon.
The Riff
Sean Umstead’s Fig Leaf Mojito | Video
With locally harvested ingredients, Sean Umstead from Kingfisher uses fig leaves to add a tropical flair to the traditional mojito.
Roots
Sticky Buns and Activism with Paola Velez | Video
By: katy reissPaola Velez shares her connection to her plantain sticky buns and how its a tasty twist on a classic that pays homage to her heritage.
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Recipes
Saison-Steamed Clams | Video
See how Boston's Row 34 puts a twist on steamed littleneck clams for the perfect, crowd appetizer.
Key Ingredient
With Love, Linda | Video
This garden party cocktail uses fresh, local ingredients and fizzy Mountain Valley Spring Water that can compliment any summer gatherings.
The Riff
Sean Umstead’s Fig Leaf Mojito | Video
With locally harvested ingredients, Sean Umstead from Kingfisher uses fig leaves to add a tropical flair to the traditional mojito.
The Riff
Ginger Highball | Video
Virgil Kaine founder, David Szlam, shows a simple recipe for a ginger highball using his craft ginger bourbon.
Roots
Sticky Buns and Activism with Paola Velez | Video
Paola Velez shares her connection to her plantain sticky buns and how its a tasty twist on a classic that pays homage to her heritage.
Recipes
Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
Key Ingredient
Soft Shell Crabs with Lemon-Dill Aïoli | Video
When the fleeting soft shell season returns each spring, these battered beauties are best sellers at Florence's Lowcountry Kitchen.
Recipes
Ceviche Campechano | Video
Chef Shamil Valezquez breaks down how to make the ultra-fresh yellowtail snapper ceviche he serves at Minero Mexican Grill & Cantina.
Key Ingredient
Free Spirit | Video
This refreshing summer sipper leans on fresh fruit juices & Mountain Valley Spring Water for a nonalcoholic drink with antioxidant properties.
Key Ingredient
Italiano Al Caribe
We challenged expert mixologist Megan Deschaine to create an Italian-inspired sip for Spoleto using premium Mountain Valley Spring Water.