Drinks
Our favorite Southern drink recipes go beyond the mint julep—though we love those, too. These are the bourbon cocktails, spritzes, and riffs that we're currently pouring.
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The Gingerman Can
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail in New Orleans.
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Lowcountry Manhattan
Combine Jimmy Red bourbon, amaro, and bitters in a mixing glass with ice. Stir, strain, and pour the cocktail in a chilled coupe glass and garnish with a single cherry.
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Lakeside Mocktail
This refreshing non-alcoholic beverage is packed with effervescent bubbles, fresh citrus, berries, and anti-inflammatory kombucha.
Drinks
Fly as a Kite
The Fly as a Kite cocktail from Maya in Charleston is full of fresh and crisp flavors mixed with tequila and Batavia Arrack, a rum liqueur.
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The Gingerman Can
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail in New Orleans.
Other
Hot Toddy Old Fashioned
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her old fashioned hot toddy in New Orleans.
Drinks
Classic Hot Toddy Recipe
Kimberly Patton-Bragg’s classic hot toddy recipe is a traditional, comforting drink to warm you this season.
Drinks
Peach Please
Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.
Drinks
You’re the Pom
You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.
Drinks
Lime Feelin’ Good
The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.
Drinks
Sienna Punch
You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.