Drinks
Our favorite Southern drink recipes go beyond the mint julep—though we love those, too. These are the bourbon cocktails, spritzes, and riffs that we're currently pouring.
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The Riff
The Gingerman Can
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail in New Orleans.

The Riff
Hot Toddy Old Fashioned
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her old fashioned hot toddy in New Orleans.

Drinks
Classic Hot Toddy Recipe
Kimberly Patton-Bragg’s classic hot toddy recipe is a traditional, comforting drink to warm you this season.

Drinks
Peach Please
Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.

Drinks
You’re the Pom
You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.

Drinks
Lime Feelin’ Good
The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.

Drinks
Sienna Punch
You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.

Drinks
Tamarind Toddy
This tamarind toddy from Antoine Hodges at Ilda in Sylva, North Carolina, serves a crowd. Keep this recipe handy for winter gatherings.

The Riff
The Daiquiri Two Ways | Video
Margaret Boerner of Sovereign Remedies pays homage to Asheville's history of natural remedies with the earthy, yet tart, root daiquiri.