Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Recipes
Dirty Grits
Chef Greg Collier, a three-time James Beard Award semifinalist and co-owner of BayHaven Restaurant Group, brings his signature creativity and expertise to his take on dirty grits.
Recipes
Miso-Butter Gnocchi and Mushroom Foil Packets
These mushroom foil packets have tender and crispy gnocchi in foil packets with olive oil and umami-rich miso butter.
Recipes
Sorghum Sweet Potatoes
Classic sweet potatoes, finished with a touch of Southern tradition: rich, golden sorghum syrup. With deep roots in African cuisine, sorghum has long been a staple of the American South. Somewhere between maple syrup and molasses, it makes the perfect sweet complement to the natural earthiness of [...]
Recipes
Country Captain
Kyle Tibbs Jones recalls falling in love with this hearty dish while growing up in the South. Since then, it has become a staple for holidays and dinner parties.
Recipes
Ancho & Five Spice Rubbed Pork Tenderloin
Classic sweet potatoes, finished with a touch of Southern tradition: rich, golden sorghum syrup. With deep roots in African cuisine, sorghum has long been a staple of the American South. Somewhere between maple syrup and molasses, it makes the perfect sweet complement to the natural earthiness of [...]
Recipes
Pineapple Rose Sangria
Jenné Claiborne shares this Pineapple Rose Sangria recipe from her cookbook, Sweet Potato Soul.
Recipes
Perfect Pea Pesto Pasta
Jenné Claiborne shares this vegan pea pesto pasta recipe from her latest cookbook, Sweet Potato Soul.
Recipes
Rose Tahini Granola
Jenné Claiborne shares this sweet, nutty, and vegan rose tahini granola recipe from her cookbook, Sweet Potato Soul.
Drinks
Caffé Negroni
Colleen Hughes, a renowned mixologist from Charlotte, reimagines the classic negroni with a bold coffee twist in her Caffé Negroni recipe.
