Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from The Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Recipes
Bread Pudding with Rum Sauce
Pujo Street Café in the heart of Downtown Lake Charles shares their recipe for a delightful Bread Pudding with Rum Sauce.
Recipes
Country Fried Lamb with Sichuan Gravy
Chef Kayla Pfeiffer reinvents country-fried lamb with crispy panko, Sichuan gravy, and bright citrus in this nostalgic recipe.
Recipes
The Original Chocolate Chip Cookie
Bobby Hicks shares his version of Ruth Wakefield’s 1939 chocolate chip cookies from the Toll House Inn in Massachusetts.
Drinks
Bar167’s Coastal Bloody Mary
At Bar167 in downtown Charleston, the bloody mary feels right at home beside oysters, crudo, and a fried fish sandwich.
Recipes
Pumpkin Stew
Chef Vishwesh Bhatt shares his pro tips for incorporating pumpkin into meals and a delicious recipe to get you started.
Recipes
The Darling Shrimp and Grits
The Darling Oyster Bar in Savannah shared this recipe for a Southern classic-- shrimp and grits.
Recipes
Winter Squash “Carbonara”
This is an easy winter squash spaghetti you can pull together on a weeknight to welcome the arrival of fall.
Recipes
Pati Jinich’s Green Spaghetti
Television star and cookbook author Pati Jinich shares her espagueti verde recipe that provides a flavorful new star of your barbecue spread.
Recipes
Pati Jinich’s Tejano Red Rice
Television star and cookbook author Pati Jinich shares her Tejano red rice recipe that provides a Tex-Mex staple for your next meal.
Recipes
Pork Chop with Charred Eggplant Puree, Crispy Potatoes & Pickled Apricot Relish
Backyard grilling gets a global chef's touch, as Executive Chef Alex Green at Mileta in Lexington, KY reimagines the classic pork chop.
