Blue Cheese Honey Vinaigrette
- Whisk together the first 6 ingredients in a medium bowl until the blue cheese is mostly broken up.
- Slowly whisk in the oil.
Apple, Radish, and Brussels Sprout Salad
- Just before building the salad, dice the apples and toss them with the lemon juice. To the apples add the radish, Brussels sprouts, scallion, mint, salt, and enough dressing to suit you.
- Just before serving top with the pomegranate seeds and another drizzle of dressing.