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Mix-and-Match Jam Cocktail
This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.
Recipes
Cured Cucumber Pickles
Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.
Recipes
Cured Chicken Liver Mousse
At Cured in San Antonio, Texas, Steve McHugh's chicken liver mousse is a staple for their house charcuterie boards.
Recipes
Sperry’s Brandy Alexander Pie
Al Thompson and Anne Clayton of Sperry’s in Nashville share this decadent brandy alexander pie with a Oreo crust and sweet brandy filling.
Recipes
Green Gumbo Shakshuka
This Green Gumbo Shakshuka is the perfect herb recipe for any of your dinner parties.
Recipes
Pecan Gouda Tart
This Pecan Gouda Tart recipe is the perfect handheld for your afternoon tea that will allow your guests to sit and eat or mingle.
Recipes
Chocolate Buttermilk Tea Bread
This chocolate buttermilk tea bread is an excellent sliceable addition to your afternoon tea, or, can be wrapped up and given as a gift.
Recipes
Almond Apricot Scones
These almond apricot scones are simple and pair sweet undertones of apricots against the grounding flavors of almonds.
Recipes
Strawberry Vanilla Tea Verrine
This strawberry vanilla tea verrine recipe balances a sweet vanilla panna cotta with strawberry jam and a crunchy preztel crumble.