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Spicy Mango Margarita x Ghost Tequila
Recipes

Spicy Mango Margarita 

With Ghost Tequila's ghost pepper-infused tequilas, this spicy mango margarita balances bright and juicy mango nectar with a subtle heat.

Spicy Watermelon Cucumber Margarita x Ghost Tequila
Recipes

Watermelon Cucumber Margarita

With Ghost Tequila's ghost pepper-infused tequilas, this watermelon cucumber margarita balances bright and juicy flavor with a sweet heat.

Perfectly Spicy Margarita x Ghost Tequila
Recipes

Perfectly Spicy™ Margarita 

With Ghost Tequila's ghost pepper-infused tequilas, add just the right touch to your at-home margaritas with this perfectly spicy margarita.

TLP Featured Image copy
Recipes

Chocolate Bombolo

Chef Eleanor Lacy of Bombolo shares this decadent chocolate dessert recipe inspired by Julia Child's Chocolate Royale.

Fingerling Potatoes
Recipes

Roasted Fingerling Potatoes with Horseradish Vinaigrette

Chef Joe Cash of Scoundrel shares this savory recipe for roasted fingerling potatoes with a horseradish vinaigrette and fresh dill.

a family shares a feast with a Mixed green salad w/ blue cheese and fine herbs
Recipes

Mixed Green Salad with Blue Cheese

Chef Joe Cash of Scoundrel in Greenville shares this summertime recipe for a mixed green salad with blue cheese and finely chopped herbs.

Chilled Tomatoes and Burrata dressed in Calabrian Chiles
Recipes

Chilled Tomatoes and Burrata Dressed in Calabrian Chiles

Chef Joe Cash of Scoundrel in Greenville share's this summertime recipe for chilled tomatoes and burrata dressed in Calabrian chiles.

Grilled Head on Broadwater shrimp w/ oregano oil
Recipes

Grilled Head-On Broadwater Shrimp with Oregano Oil

Chef Joe Cash of Scoundrel in Greenville, South Carolina share's this summertime recipe for grilled head-on broadwater shirmp with oregano oil.

Grilled Dry Aged Porterhouse w/ Bearnaise
Recipes

Grilled Dry Aged Porterhouse with Bearnaise

Chef Joe Cash of Scoundrel share's this sumptuous recipe for a grilled dry aged porterhouse steak with bearnaise sauce.

Blue Crab Beignets
Recipes

Blue Crab Beignets

Chef Justin Devillier, from La Petit Grocery, shares his unique take on a New Orleans classic with this blue crab beignet recipe.