Content Filter
Categories
Tags
Locations
Recipes
In Season: Oysters
Colder water temperatures make for ideal oyster-eating conditions-- enjoy oysters this fall with these delicious recipes.
Recipes
Marraquetas
Typically eaten for breakfast with just butter or mashed avocado (which Chileans call “palta”), these rolls (also known as pan francés or pan batido in Bolivia) have a crusty exterior and a soft interior. They are sturdy enough to build giant sandwiches, including the famous Barros Luco [...]
Recipes
Pan de Papa
Soft and slightly sweet-- this recipe for Pan de Papa is a favorite addition to a Peruvian bread board.
Recipes
Tortas de Pollo
A perfect easy lunch-- tortas de pollo are everyday mexican sandwiches that can be made simple or elaborate.
Recipes
Sanguche de Pejerrey o Pescado Blanco con Salsa Criolla
Made with crisp golden fish and spicy, sour onion slaw-- this sandwich recipe is a delicious lunch option.
Recipes
Marraqueta de Asado con Pebre
Nourishing and delicious-- this recipe for marraqueta de asado con pebre is a great sandwich recipe for when you're absolutely famished.
Recipes
Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling
Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.
Recipes
Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego
These roasted oysters with tuna chorizo, Calabrian chile butter and Manchego cheese are a stunning presentation of the sea's bounty.
Recipes
Oysters on the Half Shell with Honeycrisp Ginger Mignonette
Positioned at the height of oyster season, serve up to two hundred oysters with this fall-inspired honeycrisp ginger mignonette.