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Two renditions of a mix-and-match jam cocktail
Recipes

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

Grissini on a sheet pan, ready to be baked
Recipes

Grissini

Grissini are like dressed-up breadsticks. Steve Mchugh made some topping suggestions, but you can really go in all different directions.

Cured cucumber pickles from a jar
Recipes

Cured Cucumber Pickles

Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.

Cured Chicken Liver Mousse
Recipes

Cured Chicken Liver Mousse

At Cured in San Antonio, Texas, Steve McHugh's chicken liver mousse is a staple for their house charcuterie boards.

Sperry's Brandy Alexander Pie
Recipes

Sperry’s Brandy Alexander Pie

Al Thompson and Anne Clayton of Sperry’s in Nashville share this decadent brandy alexander pie with a Oreo crust and sweet brandy filling.

FPC Rhubarb
Recipes

Green Gumbo Shakshuka

This Green Gumbo Shakshuka is the perfect herb recipe for any of your dinner parties.

pecan gouda tart jwb
Recipes

Pecan Gouda Tart

This Pecan Gouda Tart recipe is the perfect handheld for your afternoon tea that will allow your guests to sit and eat or mingle.

chocolate buttermilk tea bread
Recipes

Chocolate Buttermilk Tea Bread

This chocolate buttermilk tea bread is an excellent sliceable addition to your afternoon tea, or, can be wrapped up and given as a gift.

Almond apricot scone jwb
Recipes

Almond Apricot Scones

These almond apricot scones are simple and pair sweet undertones of apricots against the grounding flavors of almonds.

Strawberry Verrine jwb
Recipes

Strawberry Vanilla Tea Verrine

This strawberry vanilla tea verrine recipe balances a sweet vanilla panna cotta with strawberry jam and a crunchy preztel crumble.