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Chef, spice-blending entrepreneur, and seasoned food writer Belinda Smith-Sullivan is no stranger to Southern flavors. She has published three cookbooks and contributed monthly columns and how-to’s to Southern Carolina Living. She has spent her career crafting signature spice blends and traveling the world, experiencing new cuisines and enhancing her take on Southern flavors. Now, she is bringing her expertise behind the bar. Her latest book, Cocktails, Southern Style: Pours, Drinks, Sips, and Bites, explores the deep-rooted cocktail traditions of the South, combining history, technique, and bold flavors. We checked in with Smith-Sullivan to get her take on the art of mixology as a staple of Southern hospitality.
