Cookbook Club

The Best Southern Cookbooks of the Summer

By: Erin Byers Murray

From tackling food waste and crafting vegan barbecue to exploring global-Southern flavors, this fresh batch of Southern cookbooks is filled with tasty and soon-to-be-treasured recipes.

New Southern Cookbooks for Your Summer Kitchen

Vegetable Revelations: Inspiration for Produce-Forward Cooking

Vegetable Revelations cover, one of the best southern cookbooks of the summer

By Steven Satterfield | Harper Wave

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Date Published: 06.24.23
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About The Author

Erin Byers Murray

Erin Byers Murray has been digging into stories about food and wine for more than twenty years. Based in Nashville, she is the editor-in-chief of The Local Palate and has authored or co-authored half a dozen books, including deep dives into oysters and grits, as well as several cookbooks. Her work has been published in multiple publications, including Food & Wine, Wine & Spirits, the Boston Globe, and three editions of Best Food Writing.

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