Try one (or more) of these eight historical cookbooks from female authors
Southern cooking, long shaped by the hands and stories of women, may be thought of by many as a type of comfort food, but it is so much more. From Gullah Geechee traditions to Jewish Southern flavors, we’ve gathered up a list of cookbooks that celebrate the women who have pioneered today’s definition of Southern cuisine. The recipes contained in each do not act simply as measurements on a page—they are the tributes of love, resilience, and cultural preservation that make up a magnificent taste of history.
