Understated luxury abounds at The Umstead, a resortlike property surrounded by nature on the edge of William B. Umstead State Park. Completely destress at this five-star, five-diamond hotel and spa with an award-winning culinary team that includes dedicated sushi and pastry chefs. Original pieces from artists such as sculptor Jennifer McCurdy and North Carolina-based painter Clem Bedwell grace the lobby and adjoining art gallery. Herons restaurant sources produce and edible flowers from the hotel garden and its own One Oaks Farm, and partners with more than a dozen local farms to source cheese, duck, seafood, and other essentials. Sustainability blends in seamlessly with a composting program, multi-use dispensers in the elegant rooms, and energy-efficient systems for lighting throughout.
- On-Site Dining: Herons offers an acclaimed tasting menu from executive chef Steven Devereaux Greene, who combines his classical training with artistic flair for visually stunning, hyperseasonal dishes like the playful duck confit corn dog or North Carolina black bass with mushroom dashi and handmade ramen. A la carte fare is available in both the dining room and the bar and lounge; make a reservation for afternoon tea Wednesday through Sunday.
- Neighborhood: The property is an oasis among the Cary suburbs, with a large patio and deck area overlooking the integrated botanical garden and three-acre lake surrounded by a walking trail. Seasonally, enjoy outdoor firepits, complimentary bicycles, and a saltwater heated pool.
- Amenities: Rooms and suites include smart tablets and lighting, soaking tubs, and balcony or patio options. Book well in advance to enjoy a luxury spa experience. If you’re staying overnight on Friday, reserve a guest-only yoga class for Saturday morning.
- Don’t Miss: The wine pairing with dinner at Herons, personalized to your preferences and the menu with unique selections such as a 2015 Esporão Alicante Bouschet.
