The Collard Melt is a mainstay on the menu at Turkey and the Wolf courtesy to the chef skills of Mason Hereford. It’s so delicious that made it into the “Enjoy Every Sandwich” section of Hereford’s new cookbook.
Try making the hearty sandwich yourself, and melt with a bite of crunchy coleslaw paired with heat from the Spicy Russian dressing. Don’t forget the main to the Turkey and the Wolf collard melt: collard greens.
recipe 
ingredients
No ingredients added. Please add ingredients on backend.
steps
No steps added. Please add steps on backend.
Date Published: 03.28.22
