Overnight Grits with Fried Eggs and Mushroom Ragout

Adrienne Cheatham gives her secret to grits in this overnight grits with fried eggs and mushroom ragout recipe.

Most people know that rice has roughly 1:2 ratio (1 cup rice + 2 cups water = 2 cups cooked rice). But grits are actually 1:4. Meaning that the tiniest bit yields four times the amount!