Articles with Audio

Listen along to your favorite TLP chefs, makers, and roadtrippers as they traverse the South and share their stories along the way.

Radar

Our 10 Favorite Wine Bars Across the South | Listen

Raise your glass and fork at these 10 Southern wine bars where the bottle selections are pristine, but the food is just as noteworthy.

Radar

Top 10 Restaurant Openings This Spring and Summer | Listen

From embracing cultural heritage to new takes on fine dining, these top 10 restaurant openings are guaranteed to enrich the culinary scene.

Radar

10 Most Anticipated Restaurant Openings in 2024 | Listen

From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.

Radar

10 Hot Openings for Your Summer Bucket List | Listen

From ivy-covered wine pubs to rooftop Mexican cantinas, these 10 restaurants sit at the top of our summer bucket list.

Radar

10 New Restaurants with Innovative Twists | Listen

From Asian-American fusion to a classic Southern steakhouse, these 10 new restaurants bring a variety of old and new flavors.

In the Field

What’s On the Horizon for 2024 | Listen

TLP's Snapshot Newsletter contributors share their anticipated 2024 openings, innovations, and movements in their relevant Southern cities.

Southern Makers

Kuluntu Bakery Bakes Barriers | Listen

Nestled on the outskirts of Dallas, Kuluntu Bakery is a small-scale non-profit bakery operated by Stephanie Leichtle-Chalken.

Southern Makers

The ABCs of Mead | Listen

Managing Editor, Emily Havener, sets out to find mead, the world’s oldest fermented beverage, on Florida’s Forgotten Coast.

In the Field

The Return of the Lynnhaven Oyster | Listen

A former fireboat captain returns to the water as an oyster farmer and tour guide to revive the Lynnhaven oyster.

Southern Makers

Oro: Meet Your Wheat | Listen

In Richmond, Virginia, chef Laine Myers partners with local purveyors to make pasta with terroir at her exclusive CSA, Oro.

In the Field

Whole Hog Goes Global in Texas | Listen

Southern pitmasters Hector Garate and Don Nguyen are changing barbecue through their fusion of Puerto Rican and Vietnamese cuisine.

Southern Makers

Smoke Signals | Listen

The next generation takes over Benton’s Smoky Mountain Country Hams.

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Jeptha Creed Distillery barrel tasting room
On the Road

Bluegrass Spirit on the Kentucky Bourbon trail | Listen

Along the rolling grass hills of the Bluegrass State, one writer visits three Kentucky distilleries specializing in bourbon.

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On the Road

Flavor Towns On Mississippi’s Gulf Coast | Listen

Explore dining, culture, and activities in twelve cities along Mississippi’s Gulf coast offering small town charm or exquisite dining.

A path and wheel in Louisiana in No Man's Land
On the Road

Pushing Boundaries in No Man’s Land | Listen

From old-school barbecue joints to swamplands, one writer slides deep into No Man’s Land on a trip through Louisiana and East Texas.

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On the Road

Tidewater Trails | Listen

The Local Palate explores the tidewater trails of eastern Virginia through delicious food, beautiful views, and timeless culture.

First Look

A First Look at Flora and Fauna | Listen

Flora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.

First Look

A First Look at Fancypants | Listen

Fancypants, the fancy not fussy concept from the minds behind Butcher & Bee and Redheaded Stranger, makes its debut in East Nashville.

First Look

A First Look at The Select | Listen

As The Select opens in Charleston, Julian Parker and his team can’t help but ruminate on the concept that history repeats itself.

First Look

A First Look at Brodeto | Listen

As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every dish.

First Look

A First Look at Joelle | Listen

Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.

First Look

A First Look at La Cave | Listen

Patrons are ushered through a tunnel from Félix's dining room into La Cave, for a slower, natural reprieve from the bustle of King Street.

Dining Out

7 Noteworthy Mississippi Restaurants | Listen

Whether you're in the mood for handcrafted pizza or Southern brunch, Mississippi has you covered with their diverse range of restaurants.

Dining Out

9 Noteworthy Alabama Restaurants | Listen

From Birmingham to Orange Beach, Alabama offers a diverse range of local cuisine you don't want to miss out on.

Dining Out

9 Noteworthy Georgia Restaurants | Listen

From barbecue to sushi, Georgia has no shortage of restaurants to satisfy your next craving with these new and tried-and-true classics.

Dining Out

9 Noteworthy Kentucky Restaurants | Listen

From Southern barbecue to Korean fusion, Kentucky offers a diverse range of restaurants that you can't miss when you visit next.

Dining Out

9 Noteworthy Virginia Restaurants | Listen

Whether you're craving Southern classics or inventive takes on new dishes, Virginia has it all with these 9 Virginia restaurants.

Dining Out

9 Noteworthy Tennessee Restaurants | Listen

Whether you're looking for a sweet treat or a southern meal, we've got you covered with these 9 Tennessee restaurants that you can't miss.

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Favourite Dining room at Lillian’s Petite Market & Eatery,
First Look

A First Look at Lillian’s Petite Market & Eatery | Listen

With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that could.”

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Fore-Front

Sam Fore on How to Survive a Restaurant Reboot | Listen

Sam Fore of Tuk Tuk Snack Shop shares the reasons behind—and intricacies of—pivoting a concept in its first year of opening.

Favourite Winners stand and cheers at the Michelin Guide Ceremony in Texas
In the Field

Michelin Unveils a New Frontier of Culinary Excellence in Texas | Listen

This November, the Lone Star State turned heads with 15 restaurants earning one Michelin star and two receiving Michelin green stars.

Favourite Angus beef and broccoli dish served at Armour House
First Look

A First Look at Armour House | Listen

Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.

Favourite Peruvian chef Javier Uriarte.
Partnered

Meet Javier Uriarte: 2024 South Carolina Chef Ambassador

Peruvian chef Javier Uriarte is a 2024 South Carolina Chef Ambassador who is bringing a taste of latin America to the Lowcountry.

Favourite Tom & Huck Distillers bottles
In the Spirit

In the Spirit: Tom & Huck Distillers | Listen

Crafted by three generations of distillers, Tom & Huck Distillers hold a distinctive presence that collides past with present.

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Cookbook Club

Cookbook Review: Baking in the American South | Listen

Anne Byrn's Baking in the American South is a comprehensive look at Southern baking, including recipes for cornbread, biscuits, and cookies.

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Partnered

Meet Leslie Rohland: 2024 South Carolina Chef Ambassador

Leslie Rohland is a 2024 South Carolina Chef Ambassador and the owner of five restaurants in businesses in Bluffton.

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Recipes

Three Iconic Latin American Sandwiches

Dive deep into these three iconic Latin American sandwiches, their history in Latin American foodways, and their beloved base: bread.

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In the Spirit

In the Spirit: UNA Vodka | Listen

We sat down with UNA Vodka's founder to hear about stopping to smell the flowers, and her journey into the spirits industry.