Articles with Audio
Listen along to your favorite TLP chefs, makers, and roadtrippers as they traverse the South and share their stories along the way.
Radar
Top 10 Restaurant Openings This Spring and Summer | Listen
By: Lena MelentijevicFrom embracing cultural heritage to new takes on fine dining, these top 10 restaurant openings are guaranteed to enrich the culinary scene.
Getaway
12 Best Hotels Around the South | Listen
By: The Local PalateSome new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Southern Makers
Kuluntu Bakery Bakes Barriers | Listen
Nestled on the outskirts of Dallas, Kuluntu Bakery is a small-scale non-profit bakery operated by Stephanie Leichtle-Chalken.
on our radar
Radar
Top 10 Restaurant Openings This Spring and Summer | Listen
From embracing cultural heritage to new takes on fine dining, these top 10 restaurant openings are guaranteed to enrich the culinary scene.
Getaway
12 Best Hotels Around the South | Listen
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Radar
10 Most Anticipated Restaurant Openings in 2024 | Listen
From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.
Southern Makers
Southern Makers
Kuluntu Bakery Bakes Barriers | Listen
Nestled on the outskirts of Dallas, Kuluntu Bakery is a small-scale non-profit bakery operated by Stephanie Leichtle-Chalken.
Southern Makers
Scouting a Good Cup of Coffee | Listen
Family-run Exploradora Coffee is a company supporting Mississippi mothers and seeking after the best cup of coffee in Oxford, Mississippi.
Southern Makers
The ABCs of Mead | Listen
Managing Editor, Emily Havener, sets out to find mead, the world’s oldest fermented beverage, on Florida’s Forgotten Coast.
In the Field
The Return of the Lynnhaven Oyster | Listen
A former fireboat captain returns to the water as an oyster farmer and tour guide to revive the Lynnhaven oyster.
Southern Makers
Oro: Meet Your Wheat | Listen
In Richmond, Virginia, chef Laine Myers partners with local purveyors to make pasta with terroir at her exclusive CSA, Oro.
Roots
The Pakalachian Food Truck Blends Traditions | Listen
Katlin and Mohsin Kazmi share how they combined their Appalachian and Pakistan cultures to create The Pakalachian food truck.
on the road 
On the Road
The Bluegrass Spirit | Listen
Along the rolling grass hills of the Bluegrass State, one writer visits three Kentucky distilleries specializing in bourbon.
On the Road
Flavor Towns On Mississippi’s Gulf Coast | Listen
Explore dining, culture, and activities in twelve cities along Mississippi’s Gulf coast offering small town charm or exquisite dining.
On the Road
Pushing Boundaries in No Man’s Land | Listen
From old-school barbecue joints to swamplands, one writer slides deep into No Man’s Land on a trip through Louisiana and East Texas.
On the Road
Tidewater Trails | Listen
The Local Palate explores the tidewater trails of eastern Virginia through delicious food, beautiful views, and timeless culture.
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Dining Out
9 Noteworthy Tennessee Restaurants | Listen
Whether you're looking for a sweet treat or a southern meal, we've got you covered with these 9 Tennessee restaurants that you can't miss.
From the Magazine
Will Travel for Southern Food | Listen
When in search of Cajun jambalaya or black-eyed peas, these chefs have got a taste of Southern food waiting for you.
In the Spirit
In the Spirit: Never Say Die Bourbon | Listen
The Local Palate sat down with co-owner Brian Luftman to recount Never Say Die bourbon’s historic tale and growing legacy.
First Look
A First Look at Joelle | Listen
Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.
The Riff
Stirring Up a Julep for Derby Day | Listen
Brad Jennings says the seemingly simple drink has more to it than just bourbon and mint with many proper and improper ways to make a julep.
In the Field
From Pop-Up To Brick-and-Mortar | Listen
Going from pop-up to brick-and-mortar may have induced hives, but it allowed a Kentucky chef a chance to fix what's wrong with the industry.
First Look
A First Look at Brodeto | Listen
As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every dish.
On the Road
The Bluegrass Spirit | Listen
Along the rolling grass hills of the Bluegrass State, one writer visits three Kentucky distilleries specializing in bourbon.
Roots
The Pakalachian Food Truck Blends Traditions | Listen
Katlin and Mohsin Kazmi share how they combined their Appalachian and Pakistan cultures to create The Pakalachian food truck.
Southern Makers
Kuluntu Bakery Bakes Barriers | Listen
Nestled on the outskirts of Dallas, Kuluntu Bakery is a small-scale non-profit bakery operated by Stephanie Leichtle-Chalken.