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Chefs hailing from Charlotte, North Carolina, one of the South’s hottest emerging food cities, will head to the famed James Beard House in New York City to celebrate the Queen City’s ever-evolving food and beverage scene. The Charlotte Tastemakers Dinner will be on Friday, November 16, and will feature chefs William Dissen, Joe Kindred, Bruce Moffett, Paul Verica, and pastry chef Ashley Boyd. Keeping the cocktails flowing will be mixologists Colleen Hughes and Bob Peters.
The star-studded Palm Beach Food & Wine Festival returns for the eleventh year to the balmy island of Palm Beach and beyond. Held when South Florida experiences its best weather of the year, the event keeps even the most discerning gourmands coming back. Hosted throughout the Palm Beaches and headquartered at the Four Seasons Resort in Palm Beach, the festival will include a collection of intimate and lively dinners, wine and cocktail tastings, and cooking demonstrations.
Eat, drink, and socialize to your heart’s content at the Grand Tasting, held in a new location this year,at the Palm Beach County Convention Center located in downtown West Palm Beach. Close out the festival enjoying plentiful dishes, dessert samplings, and wine and spirit tastings from more than fifty food and drink vendors. The annual Grand Chef Throwdown is also back—it welcomes three local chefs as they compete for a $10,000 charity prize presented by Creekstone Farms, with guest judge Robert Irvine at the helm.
Now in its eighth year, San Antonio Cocktail Conference has been called the future of cocktails. This weeklong festival brings together top bartenders and cocktail enthusiasts to celebrate the craft cocktail and the experience that surrounds it, while engaging the community in supporting children’s causes (all profits are donated to children’s charities). Held at numerous locations in downtown San Antonio, this festival includes tastings, seminars, small cocktail parties, and large-scale events.
The tenth annual Key West Food & Wine Festival will celebrate the island’s culinary culture and historical architecture. It all unfolds through gourmet galas and tastings, cuisine seminars, and only-in-Key-West experiences, held in a variety of historic venues and hosted by the Oldest House & Garden Museum.
The festival’s centerpiece event, the Sunset Grand Tasting, will be held aboard the The dockside soiree will blend wines and spirits with a Key West sunset and casual yet elegant light bites provided by Small Chef at Large Catering. Among other festival standouts are the Brunch Bucket List series and Stock Island Shrimp Boil, a traditional Key West gathering held near the working shrimp docks.
The Southeastern Wildlife Exposition (SEWE) is a three-day celebration of wildlife and nature through fine art, conservation education, sporting demonstrations, food, drink and the people who honor them all. SEWE makes its home in Charleston, South Carolina, and plays host to hundreds of artists and exhibitors, plus experts in wildlife and nature art.
This weeklong, family-friendly event is full of local seafood, celebrity guests chefs, culinary classes, live music, and more. From Lowcountry oyster roasts to dishes featuring the day’s fresh catch, the Hilton Head Seafood Festival celebrates the bounty of South Carolina’s waters. Hosted by the David M Carmines Memorial Foundation, the festival raises money for several local charities as the foundation’s biggest fundraising event of the year.
Join us March 6 through 10, 2019, for the fourteenth installment of Charleston Wine + Food. Fueled by a passion for the people and places that make Charleston worth celebrating, this year’s festival will feature more than one hundred unique culinary experiences over five days. Charleston will serve as the backdrop for a gathering of top chefs, winemakers, authors, storytellers, artisans, and food enthusiasts from around the globe.
Experience April in Augusta at Taste of the Master Chefs, a star-studded evening full of award-winning chefs and celebrities coming together to raise money to benefit hunger relief efforts. Now in its third year, the event is full of some of the week’s best food, spirits, and entertainment, all for a good cause.