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Cocktail Oaxacan



2 dashes Angostura bitters

2 dashes Peychaud's bitters

½ teaspoon good absinthe or pastis

½ ounce Bénédictine

½ ounce Punt e Mes vermouth

1½ ounces Del Maguey Vida mezcal

Lemon twist for garnish


  1. Build in a mixing glass over ice. Stir and strain into a rocks glass over ice.
  2. Garnish with an orange twist.