The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Controlled Burn

Advertisement

Ingredients

¾ ounce fresh lime juice

½ ounce agave syrup
(1:1 agave nectar to water)

¼ ounce jalapeño juice
(I seeded and deveined the peppers and used a basic home juicer)

1½ ounces Del Maguey Vida mezcal

½ ounce Green Chartreuse

Lime wheel for garnish

Directions

Shake with ice and strain into an ice-filled rocks glass. Garnish with a lime wheel.