The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Dust Bowl Smash

Advertisement

Ingredients

2 ounces Four Roses Single Barrel

½ ounce Honey Syrup

1 dash Bitterman's Hellfire Shrub

2 dashes Peychauds Bitters

6 large mint leaves

Directions

Combine ingredients in a shaker. Shake vigorously, and double strain into a double old-fashioned glass with ice. Garnish with a leaf of mint.

Honey Syrup

Combine two parts honey with one part water. Stir until thoroughly combined.