The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Espresso Milk Punch

Advertisement

Ingredients

For the cocktail:

1 ½ ounces bourbon

½ ounce dark rum

2 ounces cream

½ ounce simple syrup

½ ounce espresso

¾ tsp vanilla extract

Garnish: fresh nutmeg

Directions

Combine ingredients in a shaker. Pour over ice in a rocks glass. Garnish with grated fresh nutmeg.