The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Click Below for
a FREE trial
- and -
save 62% NOW

Subscribe to The Local Palate
Click Now For a FREE Trial Issue Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Flor Astilla



1 ounce Silver Rum 

1 ounce César Florido Fino sherry

1 ounce St-Germain Elderflower liqueur

2 dashes Angostura Orange bitters

Orange peel for garnish


  1. Pour all ingredients except orange peel into cocktail shaker filled with ice.
  2. Stir well and strain into coupe glass.
  3. Garnish with orange peel.