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Flower Pot Punch



2 ounces white rum (preferably Banks 5 or Plantation 3 Stars)

½ ounce lemon juice

½ ounce lime juice

½ ounce pineapple syrup

1 teaspoon grenadine


Add ingredients to a shaker with ice and shake vigorously. Strain into a chilled cocktail coupe and garnish with pineapple and orange.