The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
10 Issues of
Print Edition
- and -
FREE Digital Edition
for $24.99 a year!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Hot Yoga

Advertisement

Ingredients

1½ ounces Ancho Reyes

¼ cup Tazo Zen tea that has been steeped for 3 minutes and then cooled

Club soda

Lemon wedge for garnish

Directions

  1. In a Collins glass with ice, pour in Ancho Reyes and tea then stir.
  2. Top with club soda and garnish with lemon.