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Lemongrass Fizz Cocktail



¾ ounce Ketel One Citroen

½ ounce St-Germain

½ ounce lemongrass syrup (recipe follows)

½ ounce lemon juice

3 ounces sparkling wine, preferably rosé

Lemongrass Syrup

½ cup sugar

2 stalks lemongrass, minced

¼ cup water


  1. In a shaker, add Ketel One Citroen, St-Germain, lemongrass syrup, lemon juice, and ice. Shake vigorously.
  2. Strain into Champagne flute. Top off with sparkling wine.

Lemongrass Syrup

  1. In stockpot, add all ingredients and bring to a boil. Once sugar has dissolved completely, remove from heat and allow to cool.
  2. Strain to remove lemongrass chunks.