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Long’s Lady



1½ ounces Hendrick’s gin

1 egg white

1½ ounces half and half

1¼ ounces Trader Tiki’s orgeat syrup

¼ ounce Cointreau Noir

1½ ounces grapefruit juice

2 heavy drops of rose water



  1. Shake all ingredients, except rose water and Champagne, with ice.
  2. Strain into a Collins glass. Add rose water.
  3. Top with Champagne. Garnish with rose petals.