The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% Off of Newsstand Price Now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

McAlphin’s Treason #3



1½ ounces Monkey Shoulder whiskey

¾ ounce blanc vermouth

½ ounce Aperol

¼ ounce crème de cassis

1 drop lemon oil


Stir first 4 ingredients together in a mixing glass. Strain into a coupe that has been rinsed with a drop of lemon oil. Serve without garnish.