The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
10 Issues of
Print Edition
- and -
FREE Digital Edition
for $24.99 a year!

Subscribe to The Local Palate
Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Palmetto Espresso Porter with Vanilla Bean Ice Cream

Advertisement

Ingredients

1 bottle Palmetto Espresso Porter

1–2 pints vanilla bean ice cream (amount depends on how thick you like your milkshakes)

Directions

Combine the ingredients in the blender and enjoy!