The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Click Below for
a FREE trial
- and -
save 62% NOW

Subscribe to The Local Palate
Click Now For a FREE Trial Issue Palate Teasers eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Permanent Collection



2 dashes Peychaud’s bitters

2 dashes Angostura bitters

¼ ounce Fernet Branca

½ ounce Bénédictine

¾ ounce Carpano Antica Formula vermouth

1½ ounces Martell VS cognac

Orange twist for garnish


  1. Build in a mixing glass over ice. Stir and strain into a rocks glass over ice.
  2. Garnish with an orange twist.