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Ingredients

2 dashes Peychaud’s bitters

2 dashes Angostura bitters

¼ ounce Fernet Branca

½ ounce Bénédictine

¾ ounce Carpano Antica Formula vermouth

1½ ounces Martell VS cognac

Orange twist for garnish

Directions

  1. Build in a mixing glass over ice. Stir and strain into a rocks glass over ice.
  2. Garnish with an orange twist.